Subtotal: ₹440.00
Pappadam - Raw Herbs
₹88.00
Pappadam, also known as Papad, is a thin, crispy flatbread or wafer made primarily from lentil flour, such as urad dal (black gram) or chickpea flour.
Originating from Indian cuisine, Pappadam is a versatile accompaniment to meals, often served as a side dish, snack, or appetizer.
Benefits of Pappadam
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- • Rich in Protein
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- • Enhances Digestion
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- • Low-Calorie Option
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- • Versatile Flavor
• Quick Energy Source
On all order
Description
It is typically flavored with spices like cumin, black pepper, or asafoetida and can be deep-fried, roasted, or microwaved for preparation.
HOW TO USE PAPPADAM :
As a Side Dish:
Serve alongside rice dishes, curries, or dal to add crunch and flavor.
Snack:
Enjoy as a standalone snack with dips like chutney or yogurt.
Toppings:
Crush roasted Pappadam and use as a topping for salads, soups, or chaats.
Additional information
| weight | 100g |
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Quick Comparison
| Pappadam - Raw Herbs remove | Amla - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Arappu Leaves - Raw Herbs remove | Mookirattai - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | |||||||||||||
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| Name | Pappadam - Raw Herbs remove | Amla - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Arappu Leaves - Raw Herbs remove | Mookirattai - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | ||||||||||||
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| Price | ₹88.00 | ₹72.00 | ₹88.00 | ₹88.00 | ₹60.00 | ₹88.00 | ||||||||||||
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| Description | Pappadam, also known as Papad, is a thin, crispy flatbread or wafer made primarily from lentil flour, such as urad dal (black gram) or chickpea flour.
Benefits of Pappadam
| Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine. Benefits of Amla
| Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Benefits of Aadathoda Leaves
| Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Benefits of Arappu Leaves
| Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Benefits of Mookirattai
| Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Benefits of Thulsi Leaves
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