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Pappadam - Raw Herbs

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Pappadam, also known as Papad, is a thin, crispy flatbread or wafer made primarily from lentil flour, such as urad dal (black gram) or chickpea flour.

Originating from Indian cuisine, Pappadam is a versatile accompaniment to meals, often served as a side dish, snack, or appetizer.

Benefits of Pappadam

    • • Rich in Protein
    • • Enhances Digestion
    • • Low-Calorie Option
    • • Versatile Flavor
  • • Quick Energy Source

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23 - 28 Feb, 2026
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Description

It is typically flavored with spices like cumin, black pepper, or asafoetida and can be deep-fried, roasted, or microwaved for preparation.

HOW TO USE PAPPADAM :

As a Side Dish:

Serve alongside rice dishes, curries, or dal to add crunch and flavor.

Snack:

Enjoy as a standalone snack with dips like chutney or yogurt.

Toppings:

Crush roasted Pappadam and use as a topping for salads, soups, or chaats.

Additional information

weight

100g

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Quick Comparison

Pappadam - Raw Herbs removeLemon Grass - Raw Herbs removeThoothuvalai - Raw Herbs removeGreen Tea Leaves - Raw Herbs removeArukam Pul - Raw Herbs removeGuava Leaves - Raw herbs remove
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ImagePappadam - Raw HerbsLemon Grass - Raw HerbsThoothuvalai - Raw HerbsGreen Tea Leaves - Raw HerbsArukam Pul - Raw HerbsGuava Leaves - Raw herbs
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Price88.0088.0082.0088.0088.0088.00
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Pappadam, also known as Papad, is a thin, crispy flatbread or wafer made primarily from lentil flour, such as urad dal (black gram) or chickpea flour.
Originating from Indian cuisine, Pappadam is a versatile accompaniment to meals, often served as a side dish, snack, or appetizer.

Benefits of Pappadam

    • • Rich in Protein
    • • Enhances Digestion
    • • Low-Calorie Option
    • • Versatile Flavor
  • • Quick Energy Source

Lemongrass, scientifically known as Cymbopogon citratus, is a fragrant tropical herb widely used for its culinary and medicinal properties.
Known for its fresh, citrusy aroma, lemongrass is a staple in Asian cuisine, particularly in soups, teas, and curries.

Benefits of Lemon Grass

    • • Improves Digestion
    • • Supports Detoxification
    • • Boosts Immunity
    • • Reduces Stress
  • • Promotes Skin Health

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

    • • Respiratory Health
    • • Anti-inflammatory
    • • Antimicrobial
    • • Skin Health
  • • Blood Sugar Control:

Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Unlike black tea, green tea is minimally processed, preserving its natural antioxidants, particularly polyphenols such as catechins, which are responsible for many of its medicinal properties.

Benefits of Green Tea Leaves

    • • Rich in Antioxidants
    • • Supports Weight Loss
    • • Improves Brain Function
    • • Promotes Heart Health
  • • Boosts Immunity

Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
This resilient grass is considered holy in Indian culture, often offered to deities during rituals. Its vibrant green blades are rich in nutrients, including proteins, chlorophyll, and essential vitamins, making it a powerful natural remedy for various health concerns.

Benefits of Arukampul 

    • • Detoxifies the Body
    • • Boosts Immunity
    • • Supports Digestive Health
    • • Promotes Skin Health
  • • Balances Blood Sugar Levels

Guava Leaves Powder is a nutrient-rich herbal supplement derived from the leaves of the Guava tree, widely known for its powerful medicinal properties.
Packed with antioxidants, anti-inflammatory compounds, and essential nutrients, guava leaves offer a natural solution for enhancing overall health.

Benefits of Guava Leaves 

    • • Improves Digestion
    • • Blood Sugar Control
    • • Weight Loss
    • • Boosts Heart Health
  • • Skin Care
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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