Arappu Leaves - Raw Herbs

Name: Arappu Leaves - Raw Herbs
SKU: 10916
Availability: InStock

₹88.00

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.

Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

• Soothes Skin

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Estimated Delivery : 14 - 19 Jul, 2026

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Category : Raw Herbs

Description

Arappu leaves are sun-dried, powdered, and used as a herbal wash for hair and skin. Apart from being a natural cleanser, they are also known for their cooling and soothing properties, making them a staple in holistic self-care routines.

HOW TO USE ARAPPU LEAVES :

Hair Wash:

Mix Arappu leaf powder with water to form a paste and apply to wet hair. Massage gently and rinse off for clean, soft hair.

Body Scrub:

Use the paste as a gentle body scrub to cleanse and refresh the skin naturally.

Herbal Shampoo:

Combine with shikakai or reetha powders for a more nourishing hair wash.

Additional information

weight	100g

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Arappu Leaves - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Arukam Pul - Raw Herbs remove Thoothuvalai - Raw Herbs remove Hibiscus Leaves - Raw Herbs remove Sirukurinchan - Raw Herbs remove

Name Arappu Leaves - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Arukam Pul - Raw Herbs remove Thoothuvalai - Raw Herbs remove Hibiscus Leaves - Raw Herbs remove Sirukurinchan - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves

Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
This resilient grass is considered holy in Indian culture, often offered to deities during rituals. Its vibrant green blades are rich in nutrients, including proteins, chlorophyll, and essential vitamins, making it a powerful natural remedy for various health concerns.

Benefits of Arukampul

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

Hibiscus leaves, derived from the Hibiscus rosa-sinensis plant, are often overlooked compared to the popular hibiscus flowers, yet they also offer a variety of health benefits.
Known for their vibrant colors and tropical beauty, hibiscus leaves are rich in antioxidants, vitamins, and minerals, making them a valuable addition to herbal remedies.

Benefits of Hibiscus Leaves

Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.