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Arappu Leaves - Raw Herbs

Name: Arappu Leaves - Raw Herbs
SKU: 10916
Availability: InStock

₹88.00

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.

Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

• Soothes Skin

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Estimated Delivery : 22 - 27 Oct, 2026

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Category : Raw Herbs

Description

Arappu leaves are sun-dried, powdered, and used as a herbal wash for hair and skin. Apart from being a natural cleanser, they are also known for their cooling and soothing properties, making them a staple in holistic self-care routines.

HOW TO USE ARAPPU LEAVES :

Hair Wash:

Mix Arappu leaf powder with water to form a paste and apply to wet hair. Massage gently and rinse off for clean, soft hair.

Body Scrub:

Use the paste as a gentle body scrub to cleanse and refresh the skin naturally.

Herbal Shampoo:

Combine with shikakai or reetha powders for a more nourishing hair wash.

Additional information

weight	100g

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Arappu Leaves - Raw Herbs remove Curry Leaves - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Mookirattai - Raw Herbs remove Thoothuvalai - Raw Herbs remove Vallarai - Raw Herbs remove

Name Arappu Leaves - Raw Herbs remove Curry Leaves - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Mookirattai - Raw Herbs remove Thoothuvalai - Raw Herbs remove Vallarai - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine. It is well known for its ability to boost brain function, enhance memory, and improve concentration, making it a popular supplement for mental clarity and cognitive health.