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Arappu Leaves - Raw Herbs
₹88.00
Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.
Benefits of Arappu Leaves
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- • Natural Hair Cleanser
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- • Promotes Hair Growth
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- • Prevents Dandruff
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- • Eco-Friendly and Chemical-Free
• Soothes Skin
On all order
Description
Arappu leaves are sun-dried, powdered, and used as a herbal wash for hair and skin. Apart from being a natural cleanser, they are also known for their cooling and soothing properties, making them a staple in holistic self-care routines.
HOW TO USE ARAPPU LEAVES :
Hair Wash:
Mix Arappu leaf powder with water to form a paste and apply to wet hair. Massage gently and rinse off for clean, soft hair.
Body Scrub:
Use the paste as a gentle body scrub to cleanse and refresh the skin naturally.
Herbal Shampoo:
Combine with shikakai or reetha powders for a more nourishing hair wash.
Additional information
| weight | 100g |
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Quick Comparison
| Arappu Leaves - Raw Herbs remove | Nerunchil (Yanai) - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Lemon Grass - Raw Herbs remove | |||||||||||||
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| Name | Arappu Leaves - Raw Herbs remove | Nerunchil (Yanai) - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Lemon Grass - Raw Herbs remove | ||||||||||||
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| Description | Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Benefits of Arappu Leaves
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| Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
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| Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
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