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Arappu Leaves - Raw Herbs

Name: Arappu Leaves - Raw Herbs
SKU: 10916
Availability: InStock

₹88.00

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.

Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

• Soothes Skin

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Estimated Delivery : 28 Aug, 2026 - 02 Sep, 2026

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Category : Raw Herbs

Description

Arappu leaves are sun-dried, powdered, and used as a herbal wash for hair and skin. Apart from being a natural cleanser, they are also known for their cooling and soothing properties, making them a staple in holistic self-care routines.

HOW TO USE ARAPPU LEAVES :

Hair Wash:

Mix Arappu leaf powder with water to form a paste and apply to wet hair. Massage gently and rinse off for clean, soft hair.

Body Scrub:

Use the paste as a gentle body scrub to cleanse and refresh the skin naturally.

Herbal Shampoo:

Combine with shikakai or reetha powders for a more nourishing hair wash.

Additional information

weight	100g

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Arappu Leaves - Raw Herbs remove Mookirattai - Raw Herbs remove Mudakathan - Raw Herbs remove Curry Leaves - Raw Herbs remove Rose Mary Leaves - Raw Herbs remove Ashwagandha - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai

Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
Rich in vital nutrients, Mudakathan Powder helps to improve mobility, reduce swelling, and promote overall bone health. It is also beneficial for respiratory health, aiding in the relief of coughs, colds, and asthma symptoms.

Benefits of Mudakathan

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.