Kazharchikai - Raw Herbs

Name: Kazharchikai - Raw Herbs
SKU: 10858
Availability: InStock

₹88.00

Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.

Derived from the Senna plant, these pods are small, elongated, and packed with natural compounds like sennosides, which have potent laxative effects. Valued for their ability to cleanse the digestive system, Kazharchikai is widely used for its detoxifying and health-boosting properties.

Benefits of Kazharchikai

• Anti-inflammatory Properties

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Estimated Delivery : 29 May, 2026 - 03 Jun, 2026

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Category : Raw Herbs

Description

Kazharchikai is a time-tested herbal remedy recognized for its ability to maintain digestive health and promote natural cleansing. These pods, harvested from the Senna plant, are rich in bioactive compounds that work gently yet effectively to stimulate intestinal movement.

HOW TO USE KAZHARCHIKAI :

Herbal Tea:

Boil 1-2 pods in water and drink it as tea to relieve constipation and detoxify the body.

Powder Form:

Grind the pods into a powder and consume it with warm water or honey for digestive health.

Topical Use:

The powder can be mixed with water to make a paste for treating skin issues like acne.

Additional information

weight	100g

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Kazharchikai - Raw Herbs remove Aavarampoo - Raw Herbs remove Thulsi Leaves - Raw Herbs remove Curry Leaves - Raw Herbs remove Manathakkali Keerai - Raw Herbs remove Amla - Raw Herbs remove

Name Kazharchikai - Raw Herbs remove Aavarampoo - Raw Herbs remove Thulsi Leaves - Raw Herbs remove Curry Leaves - Raw Herbs remove Manathakkali Keerai - Raw Herbs remove Amla - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.
Derived from the Senna plant, these pods are small, elongated, and packed with natural compounds like sennosides, which have potent laxative effects. Valued for their ability to cleanse the digestive system, Kazharchikai is widely used for its detoxifying and health-boosting properties.

Benefits of Kazharchikai

Aavarampoo, also known as Tanner's Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties.
It is known to help regulate body temperature, making it an excellent natural remedy for reducing body heat, especially during summer. The herb is also beneficial for skin care, helping to treat acne, brighten complexion, and reduce blemishes.

Benefits of Aavarampoo

Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Its aromatic leaves are packed with powerful nutrients and bioactive compounds like eugenol, camphene, and flavonoids. Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance.

Benefits of Thulsi Leaves

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.

Benefits of Manathakkali Keerai

Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine.
Known for its exceptional nutritional profile, amla is rich in vitamin C, antioxidants, and various phytochemicals, which contribute to its numerous health benefits. It is commonly used to enhance immunity, improve digestion, and promote overall health.