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Arappu Leaves - Raw Herbs

Name: Arappu Leaves - Raw Herbs
SKU: 10916
Availability: InStock

₹88.00

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.

Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

• Soothes Skin

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Estimated Delivery : 23 - 28 Feb, 2026

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Category : Raw Herbs

Description

Arappu leaves are sun-dried, powdered, and used as a herbal wash for hair and skin. Apart from being a natural cleanser, they are also known for their cooling and soothing properties, making them a staple in holistic self-care routines.

HOW TO USE ARAPPU LEAVES :

Hair Wash:

Mix Arappu leaf powder with water to form a paste and apply to wet hair. Massage gently and rinse off for clean, soft hair.

Body Scrub:

Use the paste as a gentle body scrub to cleanse and refresh the skin naturally.

Herbal Shampoo:

Combine with shikakai or reetha powders for a more nourishing hair wash.

Additional information

weight	100g

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Unlike black tea, green tea is minimally processed, preserving its natural antioxidants, particularly polyphenols such as catechins, which are responsible for many of its medicinal properties.

Benefits of Green Tea Leaves

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

Aavarampoo, also known as Tanner's Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties.
It is known to help regulate body temperature, making it an excellent natural remedy for reducing body heat, especially during summer. The herb is also beneficial for skin care, helping to treat acne, brighten complexion, and reduce blemishes.