Pappadam - Raw Herbs
₹88.00
Pappadam, also known as Papad, is a thin, crispy flatbread or wafer made primarily from lentil flour, such as urad dal (black gram) or chickpea flour.
Originating from Indian cuisine, Pappadam is a versatile accompaniment to meals, often served as a side dish, snack, or appetizer.
Benefits of Pappadam
-
- • Rich in Protein
-
- • Enhances Digestion
-
- • Low-Calorie Option
-
- • Versatile Flavor
• Quick Energy Source
On all order
Description
It is typically flavored with spices like cumin, black pepper, or asafoetida and can be deep-fried, roasted, or microwaved for preparation.
HOW TO USE PAPPADAM :
As a Side Dish:
Serve alongside rice dishes, curries, or dal to add crunch and flavor.
Snack:
Enjoy as a standalone snack with dips like chutney or yogurt.
Toppings:
Crush roasted Pappadam and use as a topping for salads, soups, or chaats.
Additional information
| weight | 100g |
|---|
Quick Comparison
| Pappadam - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Pirandai - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | Amla - Raw Herbs remove | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Pappadam - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Pirandai - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | Amla - Raw Herbs remove | ||||||||||||
| Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
| SKU | ||||||||||||||||||
| Rating | ||||||||||||||||||
| Price | ₹88.00 | ₹88.00 | ₹74.00 | ₹88.00 | ₹88.00 | ₹72.00 | ||||||||||||
| Stock | ||||||||||||||||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
| Additional information |
|
|
|
|
|
| ||||||||||||
| Description | Pappadam, also known as Papad, is a thin, crispy flatbread or wafer made primarily from lentil flour, such as urad dal (black gram) or chickpea flour.
Benefits of Pappadam
| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
| Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Benefits of Pirandai
| Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Benefits of Nerunchil (Small)
| Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
Benefits of Sirukurinjan
| Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine. Benefits of Amla
| ||||||||||||
| Add to cart |














Reviews
There are no reviews yet.