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Pappadam - Raw Herbs

Name: Pappadam - Raw Herbs
SKU: 11098
Availability: InStock

₹88.00

Pappadam, also known as Papad, is a thin, crispy flatbread or wafer made primarily from lentil flour, such as urad dal (black gram) or chickpea flour.

Originating from Indian cuisine, Pappadam is a versatile accompaniment to meals, often served as a side dish, snack, or appetizer.

Benefits of Pappadam

• Quick Energy Source

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Estimated Delivery : 23 - 28 Feb, 2026

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Category : Raw Herbs

Description

It is typically flavored with spices like cumin, black pepper, or asafoetida and can be deep-fried, roasted, or microwaved for preparation.

HOW TO USE PAPPADAM :

As a Side Dish:

Serve alongside rice dishes, curries, or dal to add crunch and flavor.

Snack:

Enjoy as a standalone snack with dips like chutney or yogurt.

Toppings:

Crush roasted Pappadam and use as a topping for salads, soups, or chaats.

Additional information

weight	100g

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Pappadam - Raw Herbs remove Aavarampoo - Raw Herbs remove Nerunchil (Small) - Raw Herbs remove Arappu Leaves - Raw Herbs remove Mookirattai - Raw Herbs remove Ashwagandha - Raw Herbs remove

Name Pappadam - Raw Herbs remove Aavarampoo - Raw Herbs remove Nerunchil (Small) - Raw Herbs remove Arappu Leaves - Raw Herbs remove Mookirattai - Raw Herbs remove Ashwagandha - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Pappadam, also known as Papad, is a thin, crispy flatbread or wafer made primarily from lentil flour, such as urad dal (black gram) or chickpea flour.
Originating from Indian cuisine, Pappadam is a versatile accompaniment to meals, often served as a side dish, snack, or appetizer.

Benefits of Pappadam

Aavarampoo, also known as Tanner's Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties.
It is known to help regulate body temperature, making it an excellent natural remedy for reducing body heat, especially during summer. The herb is also beneficial for skin care, helping to treat acne, brighten complexion, and reduce blemishes.

Benefits of Aavarampoo

Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Known for its powerful diuretic and anti-inflammatory properties, it is highly regarded for supporting urinary and reproductive health.

Benefits of Nerunchil (Small)

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.