“Mookirattai – Raw Herbs” has been added to your cart. View cart

Pappadam - Raw Herbs

Name: Pappadam - Raw Herbs
SKU: 11098
Availability: InStock

₹88.00

Pappadam, also known as Papad, is a thin, crispy flatbread or wafer made primarily from lentil flour, such as urad dal (black gram) or chickpea flour.

Originating from Indian cuisine, Pappadam is a versatile accompaniment to meals, often served as a side dish, snack, or appetizer.

Benefits of Pappadam

• Quick Energy Source

Ask a Question

Estimated Delivery : 04 - 09 Aug, 2025

Free Shipping & Returns : On all order

Category : Raw Herbs

Description

It is typically flavored with spices like cumin, black pepper, or asafoetida and can be deep-fried, roasted, or microwaved for preparation.

HOW TO USE PAPPADAM :

As a Side Dish:

Serve alongside rice dishes, curries, or dal to add crunch and flavor.

Snack:

Enjoy as a standalone snack with dips like chutney or yogurt.

Toppings:

Crush roasted Pappadam and use as a topping for salads, soups, or chaats.

Additional information

weight	100g

Reviews

There are no reviews yet.

Be the first to review “Pappadam – Raw Herbs”

Quick Comparison

Pappadam - Raw Herbs remove Curry Leaves - Raw Herbs remove Thulsi Leaves - Raw Herbs remove Ashwagandha - Raw Herbs remove Aavarampoo - Raw Herbs remove Arappu Leaves - Raw Herbs remove

Name Pappadam - Raw Herbs remove Curry Leaves - Raw Herbs remove Thulsi Leaves - Raw Herbs remove Ashwagandha - Raw Herbs remove Aavarampoo - Raw Herbs remove Arappu Leaves - Raw Herbs remove

Image

SKU

Rating

Rated 0 out of 5

Price ₹88.00 ₹88.00 ₹88.00 ₹88.00 ₹88.00 ₹88.00

Stock

Weight N/A N/A N/A N/A N/A N/A

Dimensions N/A N/A N/A N/A N/A N/A

Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Pappadam, also known as Papad, is a thin, crispy flatbread or wafer made primarily from lentil flour, such as urad dal (black gram) or chickpea flour.
Originating from Indian cuisine, Pappadam is a versatile accompaniment to meals, often served as a side dish, snack, or appetizer.

Benefits of Pappadam

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Its aromatic leaves are packed with powerful nutrients and bioactive compounds like eugenol, camphene, and flavonoids. Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance.

Benefits of Thulsi Leaves

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

Aavarampoo, also known as Tanner's Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties.
It is known to help regulate body temperature, making it an excellent natural remedy for reducing body heat, especially during summer. The herb is also beneficial for skin care, helping to treat acne, brighten complexion, and reduce blemishes.

Benefits of Aavarampoo

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.