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Pappadam - Raw Herbs
₹88.00
Pappadam, also known as Papad, is a thin, crispy flatbread or wafer made primarily from lentil flour, such as urad dal (black gram) or chickpea flour.
Originating from Indian cuisine, Pappadam is a versatile accompaniment to meals, often served as a side dish, snack, or appetizer.
Benefits of Pappadam
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- • Rich in Protein
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- • Enhances Digestion
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- • Low-Calorie Option
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- • Versatile Flavor
• Quick Energy Source
On all order
Description
It is typically flavored with spices like cumin, black pepper, or asafoetida and can be deep-fried, roasted, or microwaved for preparation.
HOW TO USE PAPPADAM :
As a Side Dish:
Serve alongside rice dishes, curries, or dal to add crunch and flavor.
Snack:
Enjoy as a standalone snack with dips like chutney or yogurt.
Toppings:
Crush roasted Pappadam and use as a topping for salads, soups, or chaats.
Additional information
| weight | 100g |
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Quick Comparison
| Pappadam - Raw Herbs remove | Mudakathan - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Arukam Pul - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Ashwagandha - Raw Herbs remove | |||||||||||||
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| Name | Pappadam - Raw Herbs remove | Mudakathan - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Arukam Pul - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Ashwagandha - Raw Herbs remove | ||||||||||||
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| Price | ₹88.00 | ₹90.00 | ₹88.00 | ₹88.00 | ₹88.00 | ₹88.00 | ||||||||||||
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| Description | Pappadam, also known as Papad, is a thin, crispy flatbread or wafer made primarily from lentil flour, such as urad dal (black gram) or chickpea flour.
Benefits of Pappadam
| Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
Benefits of Mudakathan
| Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
Benefits of Manathakkali Keerai
| Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
Benefits of Arukampul
| Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Benefits of Aadathoda Leaves
| Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Benefits of Ashwagandha
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