Subtotal: ₹88.00
Pappadam - Raw Herbs
₹88.00
Pappadam, also known as Papad, is a thin, crispy flatbread or wafer made primarily from lentil flour, such as urad dal (black gram) or chickpea flour.
Originating from Indian cuisine, Pappadam is a versatile accompaniment to meals, often served as a side dish, snack, or appetizer.
Benefits of Pappadam
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- • Rich in Protein
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- • Enhances Digestion
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- • Low-Calorie Option
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- • Versatile Flavor
• Quick Energy Source
On all order
Description
It is typically flavored with spices like cumin, black pepper, or asafoetida and can be deep-fried, roasted, or microwaved for preparation.
HOW TO USE PAPPADAM :
As a Side Dish:
Serve alongside rice dishes, curries, or dal to add crunch and flavor.
Snack:
Enjoy as a standalone snack with dips like chutney or yogurt.
Toppings:
Crush roasted Pappadam and use as a topping for salads, soups, or chaats.
Additional information
| weight | 100g |
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Quick Comparison
| Pappadam - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Arukam Pul - Raw Herbs remove | Mookirattai - Raw Herbs remove | Arappu Leaves - Raw Herbs remove | Nerunchil (Yanai) - Raw Herbs remove | |||||||||||||
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| Name | Pappadam - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Arukam Pul - Raw Herbs remove | Mookirattai - Raw Herbs remove | Arappu Leaves - Raw Herbs remove | Nerunchil (Yanai) - Raw Herbs remove | ||||||||||||
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| Price | ₹88.00 | ₹88.00 | ₹88.00 | ₹60.00 | ₹88.00 | ₹88.00 | ||||||||||||
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| Description | Pappadam, also known as Papad, is a thin, crispy flatbread or wafer made primarily from lentil flour, such as urad dal (black gram) or chickpea flour.
Benefits of Pappadam
| Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Benefits of Chitharathai Root
| Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
Benefits of Arukampul
| Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Benefits of Mookirattai
| Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Benefits of Arappu Leaves
| Yanai Nerunchil, also known as Big Caltrops (Pedalium murex), is a medicinal herb prized in traditional Ayurvedic and Siddha medicine for its therapeutic properties.
Benefits of Nerunchil (Small)
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