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Pappadam - Raw Herbs

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Pappadam, also known as Papad, is a thin, crispy flatbread or wafer made primarily from lentil flour, such as urad dal (black gram) or chickpea flour.

Originating from Indian cuisine, Pappadam is a versatile accompaniment to meals, often served as a side dish, snack, or appetizer.

Benefits of Pappadam

    • • Rich in Protein
    • • Enhances Digestion
    • • Low-Calorie Option
    • • Versatile Flavor
  • • Quick Energy Source

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05 - 10 Aug, 2025
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Description

It is typically flavored with spices like cumin, black pepper, or asafoetida and can be deep-fried, roasted, or microwaved for preparation.

HOW TO USE PAPPADAM :

As a Side Dish:

Serve alongside rice dishes, curries, or dal to add crunch and flavor.

Snack:

Enjoy as a standalone snack with dips like chutney or yogurt.

Toppings:

Crush roasted Pappadam and use as a topping for salads, soups, or chaats.

Additional information

weight

100g

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Pappadam - Raw Herbs removeAshwagandha - Raw Herbs removeMoringa Leaves - Raw Herbs removeThoothuvalai - Raw Herbs removeGuava Leaves - Raw herbs removeLemon Grass - Raw Herbs remove
NamePappadam - Raw Herbs removeAshwagandha - Raw Herbs removeMoringa Leaves - Raw Herbs removeThoothuvalai - Raw Herbs removeGuava Leaves - Raw herbs removeLemon Grass - Raw Herbs remove
ImagePappadam - Raw HerbsAshwagandha - Raw HerbsMoringa Leaves - Raw HerbsThoothuvalai - Raw HerbsGuava Leaves - Raw herbsLemon Grass - Raw Herbs
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Price88.0088.0088.0082.0088.0088.00
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Pappadam, also known as Papad, is a thin, crispy flatbread or wafer made primarily from lentil flour, such as urad dal (black gram) or chickpea flour.
Originating from Indian cuisine, Pappadam is a versatile accompaniment to meals, often served as a side dish, snack, or appetizer.

Benefits of Pappadam

    • • Rich in Protein
    • • Enhances Digestion
    • • Low-Calorie Option
    • • Versatile Flavor
  • • Quick Energy Source

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

    • • Reduces Stress and Anxiety
    • • Boosts Energy and Stamina
    • • Enhances Brain Function
    • • Supports Immune Health
  • • Promotes Hormonal Balance

Moringa leaves, derived from the Moringa oleifera tree, are highly nutritious and considered a "superfood" due to their dense concentration of vitamins, minerals, and antioxidants.
These small, green leaves are rich in vitamin C, iron, calcium, and protein, making them a valuable dietary addition for boosting overall health.

Benefits of Moringa Leaves

    • • Rich in Nutrients
    • • Boosts Energy and Immunity
    • • Supports Bone Health
    • • Manages Blood Sugar Levels
  • • Promotes Skin and Hair Health

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

    • • Respiratory Health
    • • Anti-inflammatory
    • • Antimicrobial
    • • Skin Health
  • • Blood Sugar Control:

Guava Leaves Powder is a nutrient-rich herbal supplement derived from the leaves of the Guava tree, widely known for its powerful medicinal properties.
Packed with antioxidants, anti-inflammatory compounds, and essential nutrients, guava leaves offer a natural solution for enhancing overall health.

Benefits of Guava Leaves 

    • • Improves Digestion
    • • Blood Sugar Control
    • • Weight Loss
    • • Boosts Heart Health
  • • Skin Care

Lemongrass, scientifically known as Cymbopogon citratus, is a fragrant tropical herb widely used for its culinary and medicinal properties.
Known for its fresh, citrusy aroma, lemongrass is a staple in Asian cuisine, particularly in soups, teas, and curries.

Benefits of Lemon Grass

    • • Improves Digestion
    • • Supports Detoxification
    • • Boosts Immunity
    • • Reduces Stress
  • • Promotes Skin Health
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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