Subtotal: ₹88.00
Pappadam - Raw Herbs
₹88.00
Pappadam, also known as Papad, is a thin, crispy flatbread or wafer made primarily from lentil flour, such as urad dal (black gram) or chickpea flour.
Originating from Indian cuisine, Pappadam is a versatile accompaniment to meals, often served as a side dish, snack, or appetizer.
Benefits of Pappadam
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- • Rich in Protein
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- • Enhances Digestion
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- • Low-Calorie Option
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- • Versatile Flavor
• Quick Energy Source
On all order
Description
It is typically flavored with spices like cumin, black pepper, or asafoetida and can be deep-fried, roasted, or microwaved for preparation.
HOW TO USE PAPPADAM :
As a Side Dish:
Serve alongside rice dishes, curries, or dal to add crunch and flavor.
Snack:
Enjoy as a standalone snack with dips like chutney or yogurt.
Toppings:
Crush roasted Pappadam and use as a topping for salads, soups, or chaats.
Additional information
| weight | 100g |
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Quick Comparison
| Pappadam - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Pirandai - Raw Herbs remove | Lemon Grass - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | |||||||||||||
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| Name | Pappadam - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Pirandai - Raw Herbs remove | Lemon Grass - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | ||||||||||||
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| Price | ₹88.00 | ₹88.00 | ₹74.00 | ₹88.00 | ₹88.00 | ₹88.00 | ||||||||||||
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| Description | Pappadam, also known as Papad, is a thin, crispy flatbread or wafer made primarily from lentil flour, such as urad dal (black gram) or chickpea flour.
Benefits of Pappadam
| Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
Benefits of Rose Mary Leaves
| Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Benefits of Pirandai
| Lemongrass, scientifically known as Cymbopogon citratus, is a fragrant tropical herb widely used for its culinary and medicinal properties.
Benefits of Lemon Grass
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Benefits of Nerunchil (Small)
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