Pappadam - Raw Herbs
₹88.00
Pappadam, also known as Papad, is a thin, crispy flatbread or wafer made primarily from lentil flour, such as urad dal (black gram) or chickpea flour.
Originating from Indian cuisine, Pappadam is a versatile accompaniment to meals, often served as a side dish, snack, or appetizer.
Benefits of Pappadam
-
- • Rich in Protein
-
- • Enhances Digestion
-
- • Low-Calorie Option
-
- • Versatile Flavor
• Quick Energy Source
Description
It is typically flavored with spices like cumin, black pepper, or asafoetida and can be deep-fried, roasted, or microwaved for preparation.
HOW TO USE PAPPADAM :
As a Side Dish:
Serve alongside rice dishes, curries, or dal to add crunch and flavor.
Snack:
Enjoy as a standalone snack with dips like chutney or yogurt.
Toppings:
Crush roasted Pappadam and use as a topping for salads, soups, or chaats.
Additional information
weight | 100g |
---|
Quick Comparison
Pappadam - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Mudakathan - Raw Herbs remove | Nerunchil (Yanai) - Raw Herbs remove | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Name | Pappadam - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Mudakathan - Raw Herbs remove | Nerunchil (Yanai) - Raw Herbs remove | ||||||||||||
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
SKU | ||||||||||||||||||
Rating | ||||||||||||||||||
Price | ₹88.00 | ₹88.00 | ₹88.00 | ₹88.00 | ₹90.00 | ₹88.00 | ||||||||||||
Stock | ||||||||||||||||||
Weight | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
Additional information |
|
|
|
|
|
| ||||||||||||
Description | Pappadam, also known as Papad, is a thin, crispy flatbread or wafer made primarily from lentil flour, such as urad dal (black gram) or chickpea flour.
Benefits of Pappadam
| Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
Benefits of Rose Mary Leaves
| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
| Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
Benefits of Manathakkali Keerai
| Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
Benefits of Mudakathan
| Yanai Nerunchil, also known as Big Caltrops (Pedalium murex), is a medicinal herb prized in traditional Ayurvedic and Siddha medicine for its therapeutic properties.
Benefits of Nerunchil (Small)
| ||||||||||||
Add to cart |
Reviews
There are no reviews yet.