Subtotal: ₹250.00
Perarathai Root - Raw Herbs
₹88.00
Perarathai Root, scientifically known as Alpinia galanga, is commonly referred to as Greater Galangal.
It is a medicinal herb and a popular ingredient in traditional remedies and Asian cuisines.
Benefits of Perarathai Root
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- • Supports Digestive Health
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- • Boosts Immunity
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- • Relieves Respiratory Issues
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- • Reduces Inflammation
• Improves Appetite
On all order
Description
The root is aromatic and packed with bioactive compounds such as galangin, tannins, and essential oils, which give it a distinct spicy flavor and therapeutic properties. Perarathai Root is known for its role in enhancing digestion, improving respiratory health, and boosting immunity.
HOW TO USE PERARATHAI ROOT :
Herbal Decoction:
Boil the root in water with honey or lemon to make a soothing tea for colds and respiratory issues.
Spice in Cooking:
Use sliced or crushed Perarathai Root in soups, curries, or broths for flavor and digestive benefits.
Topical Application:
Crush the root and apply it as a paste to relieve joint pain or swelling.
Additional information
| weight | 100g |
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Quick Comparison
| Perarathai Root - Raw Herbs remove | Mudakathan - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Moringa Leaves - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | |||||||||||||
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| Name | Perarathai Root - Raw Herbs remove | Mudakathan - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Moringa Leaves - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | ||||||||||||
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| Description | Perarathai Root, scientifically known as Alpinia galanga, is commonly referred to as Greater Galangal.
Benefits of Perarathai Root
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| Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
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| Moringa leaves, derived from the Moringa oleifera tree, are highly nutritious and considered a "superfood" due to their dense concentration of vitamins, minerals, and antioxidants.
Benefits of Moringa Leaves
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
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| Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Benefits of Thulsi Leaves
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