HomeRaw HerbsPerarathai Root – Raw Herbs

Perarathai Root - Raw Herbs

₹88.00

Perarathai Root, scientifically known as Alpinia galanga, is commonly referred to as Greater Galangal.

It is a medicinal herb and a popular ingredient in traditional remedies and Asian cuisines.

Benefits of Perarathai Root

    • • Supports Digestive Health
    • • Boosts Immunity
    • • Relieves Respiratory Issues
    • • Reduces Inflammation
  • • Improves Appetite

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21 - 26 Oct, 2026
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Description

The root is aromatic and packed with bioactive compounds such as galangin, tannins, and essential oils, which give it a distinct spicy flavor and therapeutic properties. Perarathai Root is known for its role in enhancing digestion, improving respiratory health, and boosting immunity.

HOW TO USE PERARATHAI ROOT :

Herbal Decoction:

Boil the root in water with honey or lemon to make a soothing tea for colds and respiratory issues.

Spice in Cooking:

Use sliced or crushed Perarathai Root in soups, curries, or broths for flavor and digestive benefits.

Topical Application:

Crush the root and apply it as a paste to relieve joint pain or swelling.

Additional information

weight

100g

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Perarathai Root - Raw Herbs removeCurry Leaves - Raw Herbs removeArappu Leaves - Raw Herbs removeAshwagandha - Raw Herbs removeRose Mary Leaves - Raw Herbs removeMoringa Leaves - Raw Herbs remove
NamePerarathai Root - Raw Herbs removeCurry Leaves - Raw Herbs removeArappu Leaves - Raw Herbs removeAshwagandha - Raw Herbs removeRose Mary Leaves - Raw Herbs removeMoringa Leaves - Raw Herbs remove
ImagePerarathai Root - Raw HerbsCurry Leaves - Raw HerbsArappu Leaves - Raw HerbsAshwagandha - Raw HerbsRose Mary Leaves - Raw HerbsMoringa Leaves - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Perarathai Root, scientifically known as Alpinia galanga, is commonly referred to as Greater Galangal.
It is a medicinal herb and a popular ingredient in traditional remedies and Asian cuisines.

Benefits of Perarathai Root

    • • Supports Digestive Health
    • • Boosts Immunity
    • • Relieves Respiratory Issues
    • • Reduces Inflammation
  • • Improves Appetite

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Rich in Antioxidants

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

    • • Natural Hair Cleanser
    • • Promotes Hair Growth
    • • Prevents Dandruff
    • • Eco-Friendly and Chemical-Free
  • • Soothes Skin

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

    • • Reduces Stress and Anxiety
    • • Boosts Energy and Stamina
    • • Enhances Brain Function
    • • Supports Immune Health
  • • Promotes Hormonal Balance

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves 

    • • Improves Memory and Concentration
    • • Rich in Antioxidants
    • • Supports Digestive Health
    • • Boosts Hair Growth
  • • Anti-inflammatory Properties

Moringa leaves, derived from the Moringa oleifera tree, are highly nutritious and considered a "superfood" due to their dense concentration of vitamins, minerals, and antioxidants.
These small, green leaves are rich in vitamin C, iron, calcium, and protein, making them a valuable dietary addition for boosting overall health.

Benefits of Moringa Leaves

    • • Rich in Nutrients
    • • Boosts Energy and Immunity
    • • Supports Bone Health
    • • Manages Blood Sugar Levels
  • • Promotes Skin and Hair Health
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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