HomeRaw HerbsPerarathai Root – Raw Herbs

Perarathai Root - Raw Herbs

88.00

Perarathai Root, scientifically known as Alpinia galanga, is commonly referred to as Greater Galangal.

It is a medicinal herb and a popular ingredient in traditional remedies and Asian cuisines.

Benefits of Perarathai Root

    • • Supports Digestive Health
    • • Boosts Immunity
    • • Relieves Respiratory Issues
    • • Reduces Inflammation
  • • Improves Appetite

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23 - 28 Feb, 2026
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Description

The root is aromatic and packed with bioactive compounds such as galangin, tannins, and essential oils, which give it a distinct spicy flavor and therapeutic properties. Perarathai Root is known for its role in enhancing digestion, improving respiratory health, and boosting immunity.

HOW TO USE PERARATHAI ROOT :

Herbal Decoction:

Boil the root in water with honey or lemon to make a soothing tea for colds and respiratory issues.

Spice in Cooking:

Use sliced or crushed Perarathai Root in soups, curries, or broths for flavor and digestive benefits.

Topical Application:

Crush the root and apply it as a paste to relieve joint pain or swelling.

Additional information

weight

100g

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Perarathai Root - Raw Herbs removeAshwagandha - Raw Herbs removeGreen Tea Leaves - Raw Herbs removeGuava Leaves - Raw herbs removeManathakkali Keerai - Raw Herbs removeRose Mary Leaves - Raw Herbs remove
NamePerarathai Root - Raw Herbs removeAshwagandha - Raw Herbs removeGreen Tea Leaves - Raw Herbs removeGuava Leaves - Raw herbs removeManathakkali Keerai - Raw Herbs removeRose Mary Leaves - Raw Herbs remove
ImagePerarathai Root - Raw HerbsAshwagandha - Raw HerbsGreen Tea Leaves - Raw HerbsGuava Leaves - Raw herbsManathakkali Keerai - Raw HerbsRose Mary Leaves - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Perarathai Root, scientifically known as Alpinia galanga, is commonly referred to as Greater Galangal.
It is a medicinal herb and a popular ingredient in traditional remedies and Asian cuisines.

Benefits of Perarathai Root

    • • Supports Digestive Health
    • • Boosts Immunity
    • • Relieves Respiratory Issues
    • • Reduces Inflammation
  • • Improves Appetite

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

    • • Reduces Stress and Anxiety
    • • Boosts Energy and Stamina
    • • Enhances Brain Function
    • • Supports Immune Health
  • • Promotes Hormonal Balance

Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Unlike black tea, green tea is minimally processed, preserving its natural antioxidants, particularly polyphenols such as catechins, which are responsible for many of its medicinal properties.

Benefits of Green Tea Leaves

    • • Rich in Antioxidants
    • • Supports Weight Loss
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    • • Promotes Heart Health
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Guava Leaves Powder is a nutrient-rich herbal supplement derived from the leaves of the Guava tree, widely known for its powerful medicinal properties.
Packed with antioxidants, anti-inflammatory compounds, and essential nutrients, guava leaves offer a natural solution for enhancing overall health.

Benefits of Guava Leaves 

    • • Improves Digestion
    • • Blood Sugar Control
    • • Weight Loss
    • • Boosts Heart Health
  • • Skin Care

Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.

Benefits of Manathakkali Keerai

    • • Treats Stomach Ulcers
    • • Rich in Nutrients
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    • • Promotes Skin Health
  • • Relieves Mouth Ulcers

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves 

    • • Improves Memory and Concentration
    • • Rich in Antioxidants
    • • Supports Digestive Health
    • • Boosts Hair Growth
  • • Anti-inflammatory Properties
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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