Subtotal: ₹854.00
Perarathai Root - Raw Herbs
₹88.00
Perarathai Root, scientifically known as Alpinia galanga, is commonly referred to as Greater Galangal.
It is a medicinal herb and a popular ingredient in traditional remedies and Asian cuisines.
Benefits of Perarathai Root
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- • Supports Digestive Health
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- • Boosts Immunity
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- • Relieves Respiratory Issues
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- • Reduces Inflammation
• Improves Appetite
On all order
Description
The root is aromatic and packed with bioactive compounds such as galangin, tannins, and essential oils, which give it a distinct spicy flavor and therapeutic properties. Perarathai Root is known for its role in enhancing digestion, improving respiratory health, and boosting immunity.
HOW TO USE PERARATHAI ROOT :
Herbal Decoction:
Boil the root in water with honey or lemon to make a soothing tea for colds and respiratory issues.
Spice in Cooking:
Use sliced or crushed Perarathai Root in soups, curries, or broths for flavor and digestive benefits.
Topical Application:
Crush the root and apply it as a paste to relieve joint pain or swelling.
Additional information
| weight | 100g |
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Quick Comparison
| Perarathai Root - Raw Herbs remove | Lemon Grass - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | |||||||||||||
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| Name | Perarathai Root - Raw Herbs remove | Lemon Grass - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | ||||||||||||
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| Description | Perarathai Root, scientifically known as Alpinia galanga, is commonly referred to as Greater Galangal.
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| Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
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