Subtotal: ₹176.00
Perarathai Root - Raw Herbs
₹88.00
Perarathai Root, scientifically known as Alpinia galanga, is commonly referred to as Greater Galangal.
It is a medicinal herb and a popular ingredient in traditional remedies and Asian cuisines.
Benefits of Perarathai Root
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- • Supports Digestive Health
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- • Boosts Immunity
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- • Relieves Respiratory Issues
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- • Reduces Inflammation
• Improves Appetite
On all order
Description
The root is aromatic and packed with bioactive compounds such as galangin, tannins, and essential oils, which give it a distinct spicy flavor and therapeutic properties. Perarathai Root is known for its role in enhancing digestion, improving respiratory health, and boosting immunity.
HOW TO USE PERARATHAI ROOT :
Herbal Decoction:
Boil the root in water with honey or lemon to make a soothing tea for colds and respiratory issues.
Spice in Cooking:
Use sliced or crushed Perarathai Root in soups, curries, or broths for flavor and digestive benefits.
Topical Application:
Crush the root and apply it as a paste to relieve joint pain or swelling.
Additional information
| weight | 100g |
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Quick Comparison
| Perarathai Root - Raw Herbs remove | Lemon Grass - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Mookirattai - Raw Herbs remove | Arukam Pul - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | |||||||||||||
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| Name | Perarathai Root - Raw Herbs remove | Lemon Grass - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Mookirattai - Raw Herbs remove | Arukam Pul - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | ||||||||||||
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| Price | ₹88.00 | ₹88.00 | ₹88.00 | ₹60.00 | ₹88.00 | ₹88.00 | ||||||||||||
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| Description | Perarathai Root, scientifically known as Alpinia galanga, is commonly referred to as Greater Galangal.
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| Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
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| Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
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