HomeRaw HerbsPerarathai Root – Raw Herbs

Perarathai Root - Raw Herbs

88.00

Perarathai Root, scientifically known as Alpinia galanga, is commonly referred to as Greater Galangal.

It is a medicinal herb and a popular ingredient in traditional remedies and Asian cuisines.

Benefits of Perarathai Root

    • • Supports Digestive Health
    • • Boosts Immunity
    • • Relieves Respiratory Issues
    • • Reduces Inflammation
  • • Improves Appetite

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12 - 17 Jun, 2026
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Description

The root is aromatic and packed with bioactive compounds such as galangin, tannins, and essential oils, which give it a distinct spicy flavor and therapeutic properties. Perarathai Root is known for its role in enhancing digestion, improving respiratory health, and boosting immunity.

HOW TO USE PERARATHAI ROOT :

Herbal Decoction:

Boil the root in water with honey or lemon to make a soothing tea for colds and respiratory issues.

Spice in Cooking:

Use sliced or crushed Perarathai Root in soups, curries, or broths for flavor and digestive benefits.

Topical Application:

Crush the root and apply it as a paste to relieve joint pain or swelling.

Additional information

weight

100g

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NamePerarathai Root - Raw Herbs removeMoringa Leaves - Raw Herbs removeArappu Leaves - Raw Herbs removePirandai - Raw Herbs removeCurry Leaves - Raw Herbs removeLemon Grass - Raw Herbs remove
ImagePerarathai Root - Raw HerbsMoringa Leaves - Raw HerbsArappu Leaves - Raw HerbsPirandai - Raw HerbsCurry Leaves - Raw HerbsLemon Grass - Raw Herbs
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Price88.0088.0088.0074.0088.0088.00
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Perarathai Root, scientifically known as Alpinia galanga, is commonly referred to as Greater Galangal.
It is a medicinal herb and a popular ingredient in traditional remedies and Asian cuisines.

Benefits of Perarathai Root

    • • Supports Digestive Health
    • • Boosts Immunity
    • • Relieves Respiratory Issues
    • • Reduces Inflammation
  • • Improves Appetite

Moringa leaves, derived from the Moringa oleifera tree, are highly nutritious and considered a "superfood" due to their dense concentration of vitamins, minerals, and antioxidants.
These small, green leaves are rich in vitamin C, iron, calcium, and protein, making them a valuable dietary addition for boosting overall health.

Benefits of Moringa Leaves

    • • Rich in Nutrients
    • • Boosts Energy and Immunity
    • • Supports Bone Health
    • • Manages Blood Sugar Levels
  • • Promotes Skin and Hair Health

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

    • • Natural Hair Cleanser
    • • Promotes Hair Growth
    • • Prevents Dandruff
    • • Eco-Friendly and Chemical-Free
  • • Soothes Skin

Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.

Benefits of Pirandai

    • • Bone Health
    • • Joint Pain Relief
    • • Digestive Health
    • • Blood Sugar Control
  • • Heart Health

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Rich in Antioxidants

Lemongrass, scientifically known as Cymbopogon citratus, is a fragrant tropical herb widely used for its culinary and medicinal properties.
Known for its fresh, citrusy aroma, lemongrass is a staple in Asian cuisine, particularly in soups, teas, and curries.

Benefits of Lemon Grass

    • • Improves Digestion
    • • Supports Detoxification
    • • Boosts Immunity
    • • Reduces Stress
  • • Promotes Skin Health
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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