Subtotal: ₹88.00
Thuthi Leaves - Raw Herbs
₹88.00
Thuthi Leaves, scientifically known as Abutilon indicum, are highly valued in traditional medicine for their wide range of healing properties.
Commonly called Indian Mallow or Thuthi Keerai in Tamil, these leaves are a powerhouse of nutrients and bioactive compounds.
Benefits of Thuthi Leaves
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- • Reduces Inflammation
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- • Supports Digestive Health
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- • Treats Respiratory Issues
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- • Improves Wound Healing
• Promotes Kidney Health
Description
Known for their cooling and anti-inflammatory properties, Thuthi Leaves are extensively used to treat digestive disorders, respiratory ailments, and joint pain.
HOW TO USE THUTHI LEAVES :
Poultice:
Crush the fresh leaves and apply them as a poultice on swollen or inflamed areas.
Herbal Decoction:
Boil the leaves in water and consume the strained liquid to reduce inflammation and improve digestion.
Juice:
Extract juice from fresh leaves to treat respiratory issues and promote detoxification.
Additional information
| weight | 100g |
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Quick Comparison
| Thuthi Leaves - Raw Herbs remove | Moringa Leaves - Raw Herbs remove | Ashwagandha - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Vallarai - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | |||||||||||||
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| Name | Thuthi Leaves - Raw Herbs remove | Moringa Leaves - Raw Herbs remove | Ashwagandha - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Vallarai - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | ||||||||||||
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| Description | Thuthi Leaves, scientifically known as Abutilon indicum, are highly valued in traditional medicine for their wide range of healing properties.
Benefits of Thuthi Leaves
| Moringa leaves, derived from the Moringa oleifera tree, are highly nutritious and considered a "superfood" due to their dense concentration of vitamins, minerals, and antioxidants.
Benefits of Moringa Leaves
| Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Benefits of Ashwagandha
| Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Benefits of Thulsi Leaves
| Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Benefits of Vallarai
| Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
Benefits of Rose Mary Leaves
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