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Thuthi Leaves - Raw Herbs
₹88.00
Thuthi Leaves, scientifically known as Abutilon indicum, are highly valued in traditional medicine for their wide range of healing properties.
Commonly called Indian Mallow or Thuthi Keerai in Tamil, these leaves are a powerhouse of nutrients and bioactive compounds.
Benefits of Thuthi Leaves
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- • Reduces Inflammation
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- • Supports Digestive Health
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- • Treats Respiratory Issues
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- • Improves Wound Healing
• Promotes Kidney Health
On all order
Description
Known for their cooling and anti-inflammatory properties, Thuthi Leaves are extensively used to treat digestive disorders, respiratory ailments, and joint pain.
HOW TO USE THUTHI LEAVES :
Poultice:
Crush the fresh leaves and apply them as a poultice on swollen or inflamed areas.
Herbal Decoction:
Boil the leaves in water and consume the strained liquid to reduce inflammation and improve digestion.
Juice:
Extract juice from fresh leaves to treat respiratory issues and promote detoxification.
Additional information
| weight | 100g |
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Quick Comparison
| Thuthi Leaves - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Mookirattai - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | |||||||||||||
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| Name | Thuthi Leaves - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Mookirattai - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | ||||||||||||
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| Price | ₹88.00 | ₹88.00 | ₹60.00 | ₹88.00 | ₹88.00 | ₹82.00 | ||||||||||||
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| Description | Thuthi Leaves, scientifically known as Abutilon indicum, are highly valued in traditional medicine for their wide range of healing properties.
Benefits of Thuthi Leaves
| Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Benefits of Chitharathai Root
| Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Benefits of Mookirattai
| Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Benefits of Green Tea Leaves
| Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
Benefits of Rose Mary Leaves
| Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Benefits of Thoothuvalai
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