HomeRaw HerbsThuthi Leaves – Raw Herbs

Thuthi Leaves - Raw Herbs

88.00

Thuthi Leaves, scientifically known as Abutilon indicum, are highly valued in traditional medicine for their wide range of healing properties.

Commonly called Indian Mallow or Thuthi Keerai in Tamil, these leaves are a powerhouse of nutrients and bioactive compounds.

Benefits of Thuthi Leaves

    • • Reduces Inflammation
    • • Supports Digestive Health
    • • Treats Respiratory Issues
    • • Improves Wound Healing
  • • Promotes Kidney Health

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13 - 18 Apr, 2026
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Description

Known for their cooling and anti-inflammatory properties, Thuthi Leaves are extensively used to treat digestive disorders, respiratory ailments, and joint pain.

HOW TO USE THUTHI LEAVES :

Poultice:

Crush the fresh leaves and apply them as a poultice on swollen or inflamed areas.

Herbal Decoction:

Boil the leaves in water and consume the strained liquid to reduce inflammation and improve digestion.

Juice:

Extract juice from fresh leaves to treat respiratory issues and promote detoxification.

Additional information

weight

100g

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Quick Comparison

Thuthi Leaves - Raw Herbs removeNerunchil (Small) - Raw Herbs removeChitharathai Root - Raw Herbs removeMudakathan - Raw Herbs removeNerunchil (Yanai) - Raw Herbs removeCurry Leaves - Raw Herbs remove
NameThuthi Leaves - Raw Herbs removeNerunchil (Small) - Raw Herbs removeChitharathai Root - Raw Herbs removeMudakathan - Raw Herbs removeNerunchil (Yanai) - Raw Herbs removeCurry Leaves - Raw Herbs remove
ImageThuthi Leaves - Raw HerbsNerunchil (Small) - Raw HerbsChitharathai Root - Raw HerbsMudakathan - Raw HerbsNerunchil (Yanai) - Raw HerbsCurry Leaves - Raw Herbs
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Price88.0088.0088.0090.0088.0088.00
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Thuthi Leaves, scientifically known as Abutilon indicum, are highly valued in traditional medicine for their wide range of healing properties.
Commonly called Indian Mallow or Thuthi Keerai in Tamil, these leaves are a powerhouse of nutrients and bioactive compounds.

Benefits of Thuthi Leaves

    • • Reduces Inflammation
    • • Supports Digestive Health
    • • Treats Respiratory Issues
    • • Improves Wound Healing
  • • Promotes Kidney Health

Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Known for its powerful diuretic and anti-inflammatory properties, it is highly regarded for supporting urinary and reproductive health.

Benefits of Nerunchil (Small)

    • • Supports Kidney Health
    • • Improves Urinary Function
    • • Boosts Reproductive Health
    • • Reduces Inflammation
  • • Enhances Energy and Vitality

Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Also referred to as Greater Galangal or Thai Ginger, the root is prized for its strong aromatic fragrance and medicinal properties.

Benefits of Chitharathai Root

    • • Improves Digestion
    • • Anti-inflammatory
    • • Supports Respiratory Health
    • • Antioxidant Properties
  • • Boosts Immunity

Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
Rich in vital nutrients, Mudakathan Powder helps to improve mobility, reduce swelling, and promote overall bone health. It is also beneficial for respiratory health, aiding in the relief of coughs, colds, and asthma symptoms.

Benefits of Mudakathan 

    • • Treats Muscle Cramps
    • • Anti-inflammatory
    • • Promotes Hair Growth
    • • Improves Digestion
  • • Boosts Skin Health

Yanai Nerunchil, also known as Big Caltrops (Pedalium murex), is a medicinal herb prized in traditional Ayurvedic and Siddha medicine for its therapeutic properties.
This thorny plant is known for its ability to treat urinary and reproductive health issues effectively.

Benefits of Nerunchil (Small)

    • • Treats Kidney Stones
    • • Improves Urinary Health
    • • Supports Male Reproductive Health
    • • Soothes Inflammation
  • • Aids in Detoxification

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Rich in Antioxidants
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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