Subtotal: ₹88.00
Thuthi Leaves - Raw Herbs
₹88.00
Thuthi Leaves, scientifically known as Abutilon indicum, are highly valued in traditional medicine for their wide range of healing properties.
Commonly called Indian Mallow or Thuthi Keerai in Tamil, these leaves are a powerhouse of nutrients and bioactive compounds.
Benefits of Thuthi Leaves
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- • Reduces Inflammation
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- • Supports Digestive Health
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- • Treats Respiratory Issues
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- • Improves Wound Healing
• Promotes Kidney Health
On all order
Description
Known for their cooling and anti-inflammatory properties, Thuthi Leaves are extensively used to treat digestive disorders, respiratory ailments, and joint pain.
HOW TO USE THUTHI LEAVES :
Poultice:
Crush the fresh leaves and apply them as a poultice on swollen or inflamed areas.
Herbal Decoction:
Boil the leaves in water and consume the strained liquid to reduce inflammation and improve digestion.
Juice:
Extract juice from fresh leaves to treat respiratory issues and promote detoxification.
Additional information
| weight | 100g |
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Quick Comparison
| Thuthi Leaves - Raw Herbs remove | Arukam Pul - Raw Herbs remove | Guava Leaves - Raw herbs remove | Curry Leaves - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | |||||||||||||
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| Name | Thuthi Leaves - Raw Herbs remove | Arukam Pul - Raw Herbs remove | Guava Leaves - Raw herbs remove | Curry Leaves - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | ||||||||||||
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| Description | Thuthi Leaves, scientifically known as Abutilon indicum, are highly valued in traditional medicine for their wide range of healing properties.
Benefits of Thuthi Leaves
| Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
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| Guava Leaves Powder is a nutrient-rich herbal supplement derived from the leaves of the Guava tree, widely known for its powerful medicinal properties.
Benefits of Guava Leaves
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Benefits of Chitharathai Root
| Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
Benefits of Rose Mary Leaves
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