HomeRaw HerbsThuthi Leaves – Raw Herbs

Thuthi Leaves - Raw Herbs

88.00

Thuthi Leaves, scientifically known as Abutilon indicum, are highly valued in traditional medicine for their wide range of healing properties.

Commonly called Indian Mallow or Thuthi Keerai in Tamil, these leaves are a powerhouse of nutrients and bioactive compounds.

Benefits of Thuthi Leaves

    • • Reduces Inflammation
    • • Supports Digestive Health
    • • Treats Respiratory Issues
    • • Improves Wound Healing
  • • Promotes Kidney Health

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13 - 18 Apr, 2026
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Description

Known for their cooling and anti-inflammatory properties, Thuthi Leaves are extensively used to treat digestive disorders, respiratory ailments, and joint pain.

HOW TO USE THUTHI LEAVES :

Poultice:

Crush the fresh leaves and apply them as a poultice on swollen or inflamed areas.

Herbal Decoction:

Boil the leaves in water and consume the strained liquid to reduce inflammation and improve digestion.

Juice:

Extract juice from fresh leaves to treat respiratory issues and promote detoxification.

Additional information

weight

100g

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Thuthi Leaves - Raw Herbs removeAshwagandha - Raw Herbs removeAadathoda Leaves - Raw Herbs removeVallarai - Raw Herbs removeThoothuvalai - Raw Herbs removeMookirattai - Raw Herbs remove
NameThuthi Leaves - Raw Herbs removeAshwagandha - Raw Herbs removeAadathoda Leaves - Raw Herbs removeVallarai - Raw Herbs removeThoothuvalai - Raw Herbs removeMookirattai - Raw Herbs remove
ImageThuthi Leaves - Raw HerbsAshwagandha - Raw HerbsAadathoda Leaves - Raw HerbsVallarai - Raw HerbsThoothuvalai - Raw HerbsMookirattai - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Thuthi Leaves, scientifically known as Abutilon indicum, are highly valued in traditional medicine for their wide range of healing properties.
Commonly called Indian Mallow or Thuthi Keerai in Tamil, these leaves are a powerhouse of nutrients and bioactive compounds.

Benefits of Thuthi Leaves

    • • Reduces Inflammation
    • • Supports Digestive Health
    • • Treats Respiratory Issues
    • • Improves Wound Healing
  • • Promotes Kidney Health

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

    • • Reduces Stress and Anxiety
    • • Boosts Energy and Stamina
    • • Enhances Brain Function
    • • Supports Immune Health
  • • Promotes Hormonal Balance

Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.

Benefits of Aadathoda Leaves 

    • • Respiratory Health
    • • Blood Purification
    • • Skin Health
    • • Relieves Menstrual Cramps
  • • Treats Joint Pain

Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine. It is well known for its ability to boost brain function, enhance memory, and improve concentration, making it a popular supplement for mental clarity and cognitive health.

Benefits of Vallarai 

    • • Boosts Brain Function
    • • Reduces Anxiety and Stress
    • • Supports Skin Health
    • • Enhances Circulation
  • • Supports Hair Growth

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

    • • Respiratory Health
    • • Anti-inflammatory
    • • Antimicrobial
    • • Skin Health
  • • Blood Sugar Control:

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai 

    • • Kidney Health
    • • Blood Sugar Control
    • • Improves Digestion
    • • Boosts Immunity
  • • Promotes Heart Health
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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