HomeRaw HerbsThuthi Leaves – Raw Herbs

Thuthi Leaves - Raw Herbs

88.00

Thuthi Leaves, scientifically known as Abutilon indicum, are highly valued in traditional medicine for their wide range of healing properties.

Commonly called Indian Mallow or Thuthi Keerai in Tamil, these leaves are a powerhouse of nutrients and bioactive compounds.

Benefits of Thuthi Leaves

    • • Reduces Inflammation
    • • Supports Digestive Health
    • • Treats Respiratory Issues
    • • Improves Wound Healing
  • • Promotes Kidney Health

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23 - 28 Feb, 2026
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Description

Known for their cooling and anti-inflammatory properties, Thuthi Leaves are extensively used to treat digestive disorders, respiratory ailments, and joint pain.

HOW TO USE THUTHI LEAVES :

Poultice:

Crush the fresh leaves and apply them as a poultice on swollen or inflamed areas.

Herbal Decoction:

Boil the leaves in water and consume the strained liquid to reduce inflammation and improve digestion.

Juice:

Extract juice from fresh leaves to treat respiratory issues and promote detoxification.

Additional information

weight

100g

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Thuthi Leaves - Raw Herbs removeSirukurinchan - Raw Herbs removeAadathoda Leaves - Raw Herbs removeChitharathai Root - Raw Herbs removeThulsi Leaves - Raw Herbs removeAshwagandha - Raw Herbs remove
NameThuthi Leaves - Raw Herbs removeSirukurinchan - Raw Herbs removeAadathoda Leaves - Raw Herbs removeChitharathai Root - Raw Herbs removeThulsi Leaves - Raw Herbs removeAshwagandha - Raw Herbs remove
ImageThuthi Leaves - Raw HerbsSirukurinchan - Raw HerbsAadathoda Leaves - Raw HerbsChitharathai Root - Raw HerbsThulsi Leaves - Raw HerbsAshwagandha - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Thuthi Leaves, scientifically known as Abutilon indicum, are highly valued in traditional medicine for their wide range of healing properties.
Commonly called Indian Mallow or Thuthi Keerai in Tamil, these leaves are a powerhouse of nutrients and bioactive compounds.

Benefits of Thuthi Leaves

    • • Reduces Inflammation
    • • Supports Digestive Health
    • • Treats Respiratory Issues
    • • Improves Wound Healing
  • • Promotes Kidney Health

Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

    • • Regulates Blood Sugar
    • • Suppresses Sweet Cravings
    • • Supports Weight Loss
    • • Improves Digestive Health
  • • Boosts Heart Health

Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.

Benefits of Aadathoda Leaves 

    • • Respiratory Health
    • • Blood Purification
    • • Skin Health
    • • Relieves Menstrual Cramps
  • • Treats Joint Pain

Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Also referred to as Greater Galangal or Thai Ginger, the root is prized for its strong aromatic fragrance and medicinal properties.

Benefits of Chitharathai Root

    • • Improves Digestion
    • • Anti-inflammatory
    • • Supports Respiratory Health
    • • Antioxidant Properties
  • • Boosts Immunity

Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Its aromatic leaves are packed with powerful nutrients and bioactive compounds like eugenol, camphene, and flavonoids. Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance.

Benefits of Thulsi Leaves

    • • Boosts Immunity
    • • Reduces Stress
    • • Improves Respiratory Health
    • • Detoxifies the Body
  • • Supports Skin Health

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

    • • Reduces Stress and Anxiety
    • • Boosts Energy and Stamina
    • • Enhances Brain Function
    • • Supports Immune Health
  • • Promotes Hormonal Balance
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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