HomeRaw HerbsThuthi Leaves – Raw Herbs

Thuthi Leaves - Raw Herbs

88.00

Thuthi Leaves, scientifically known as Abutilon indicum, are highly valued in traditional medicine for their wide range of healing properties.

Commonly called Indian Mallow or Thuthi Keerai in Tamil, these leaves are a powerhouse of nutrients and bioactive compounds.

Benefits of Thuthi Leaves

    • • Reduces Inflammation
    • • Supports Digestive Health
    • • Treats Respiratory Issues
    • • Improves Wound Healing
  • • Promotes Kidney Health

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13 - 18 Apr, 2026
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Description

Known for their cooling and anti-inflammatory properties, Thuthi Leaves are extensively used to treat digestive disorders, respiratory ailments, and joint pain.

HOW TO USE THUTHI LEAVES :

Poultice:

Crush the fresh leaves and apply them as a poultice on swollen or inflamed areas.

Herbal Decoction:

Boil the leaves in water and consume the strained liquid to reduce inflammation and improve digestion.

Juice:

Extract juice from fresh leaves to treat respiratory issues and promote detoxification.

Additional information

weight

100g

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Thuthi Leaves - Raw Herbs removeKazharchikai - Raw Herbs removeVazhai Thandu - Raw Herbs removeVallarai - Raw Herbs removeChitharathai Root - Raw Herbs removeArappu Leaves - Raw Herbs remove
NameThuthi Leaves - Raw Herbs removeKazharchikai - Raw Herbs removeVazhai Thandu - Raw Herbs removeVallarai - Raw Herbs removeChitharathai Root - Raw Herbs removeArappu Leaves - Raw Herbs remove
ImageThuthi Leaves - Raw HerbsKazharchikai - Raw HerbsVazhai Thandu - Raw HerbsVallarai - Raw HerbsChitharathai Root - Raw HerbsArappu Leaves - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Thuthi Leaves, scientifically known as Abutilon indicum, are highly valued in traditional medicine for their wide range of healing properties.
Commonly called Indian Mallow or Thuthi Keerai in Tamil, these leaves are a powerhouse of nutrients and bioactive compounds.

Benefits of Thuthi Leaves

    • • Reduces Inflammation
    • • Supports Digestive Health
    • • Treats Respiratory Issues
    • • Improves Wound Healing
  • • Promotes Kidney Health

Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.
Derived from the Senna plant, these pods are small, elongated, and packed with natural compounds like sennosides, which have potent laxative effects. Valued for their ability to cleanse the digestive system, Kazharchikai is widely used for its detoxifying and health-boosting properties.

Benefits of Kazharchikai 

    • • Relieves Constipation
    • • Detoxifies the Body
    • • Supports Weight Loss
    • • Improves Skin Health
  • • Anti-inflammatory Properties

Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
This fibrous stem is packed with essential nutrients like potassium, vitamin B6, and dietary fiber, making it a natural remedy for various ailments.

Benefits of Vazhaithandu 

    • • Aids in Digestion
    • • Prevents Kidney Stones
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Improves Skin Health

Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine. It is well known for its ability to boost brain function, enhance memory, and improve concentration, making it a popular supplement for mental clarity and cognitive health.

Benefits of Vallarai 

    • • Boosts Brain Function
    • • Reduces Anxiety and Stress
    • • Supports Skin Health
    • • Enhances Circulation
  • • Supports Hair Growth

Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Also referred to as Greater Galangal or Thai Ginger, the root is prized for its strong aromatic fragrance and medicinal properties.

Benefits of Chitharathai Root

    • • Improves Digestion
    • • Anti-inflammatory
    • • Supports Respiratory Health
    • • Antioxidant Properties
  • • Boosts Immunity

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

    • • Natural Hair Cleanser
    • • Promotes Hair Growth
    • • Prevents Dandruff
    • • Eco-Friendly and Chemical-Free
  • • Soothes Skin
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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