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Thuthi Leaves - Raw Herbs
₹88.00
Thuthi Leaves, scientifically known as Abutilon indicum, are highly valued in traditional medicine for their wide range of healing properties.
Commonly called Indian Mallow or Thuthi Keerai in Tamil, these leaves are a powerhouse of nutrients and bioactive compounds.
Benefits of Thuthi Leaves
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- • Reduces Inflammation
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- • Supports Digestive Health
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- • Treats Respiratory Issues
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- • Improves Wound Healing
• Promotes Kidney Health
On all order
Description
Known for their cooling and anti-inflammatory properties, Thuthi Leaves are extensively used to treat digestive disorders, respiratory ailments, and joint pain.
HOW TO USE THUTHI LEAVES :
Poultice:
Crush the fresh leaves and apply them as a poultice on swollen or inflamed areas.
Herbal Decoction:
Boil the leaves in water and consume the strained liquid to reduce inflammation and improve digestion.
Juice:
Extract juice from fresh leaves to treat respiratory issues and promote detoxification.
Additional information
| weight | 100g |
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Quick Comparison
| Thuthi Leaves - Raw Herbs remove | Ashwagandha - Raw Herbs remove | Nerunchil (Yanai) - Raw Herbs remove | Vallarai - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Guava Leaves - Raw herbs remove | |||||||||||||
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| Name | Thuthi Leaves - Raw Herbs remove | Ashwagandha - Raw Herbs remove | Nerunchil (Yanai) - Raw Herbs remove | Vallarai - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Guava Leaves - Raw herbs remove | ||||||||||||
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| Description | Thuthi Leaves, scientifically known as Abutilon indicum, are highly valued in traditional medicine for their wide range of healing properties.
Benefits of Thuthi Leaves
| Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Benefits of Ashwagandha
| Yanai Nerunchil, also known as Big Caltrops (Pedalium murex), is a medicinal herb prized in traditional Ayurvedic and Siddha medicine for its therapeutic properties.
Benefits of Nerunchil (Small)
| Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Benefits of Vallarai
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Guava Leaves Powder is a nutrient-rich herbal supplement derived from the leaves of the Guava tree, widely known for its powerful medicinal properties.
Benefits of Guava Leaves
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