HomeRaw HerbsThandrikai – Raw Herbs

Thandrikai - Raw Herbs

₹88.00

Thandrikai, scientifically known as Terminalia chebula, is commonly called Haritaki in Ayurveda.

Known as the “King of Medicines,” Thandrikai is highly revered in traditional medicinal systems for its remarkable healing properties.

Benefits of Thandrikai

    • • Improves Digestion
    • • Boosts Immunity
    • • Detoxifies the Body
    • • Supports Skin Health
  • • Balances Blood Sugar

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21 - 26 Oct, 2026
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Description

It is widely used for addressing liver disorders, urinary issues, and inflammatory conditions. Packed with bioactive compounds, Saranai Root is a versatile remedy for restoring internal balance and overall wellness.

HOW TO USE THANDRIKAI :

Herbal Powder:

Mix the powdered form of Thandrikai with water or honey and consume to improve digestion.

Decoction:

Boil dried Thandrikai in water to prepare a detoxifying drink that supports liver and kidney health.

Topical Application:

Grind the fruit or seeds into a paste and apply it to wounds or skin irritations.

Additional information

weight

100g

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Thandrikai - Raw Herbs removeRose Mary Leaves - Raw Herbs removeAshwagandha - Raw Herbs removeCurry Leaves - Raw Herbs removeLemon Grass - Raw Herbs removeMookirattai - Raw Herbs remove
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Thandrikai, scientifically known as Terminalia chebula, is commonly called Haritaki in Ayurveda.
Known as the "King of Medicines," Thandrikai is highly revered in traditional medicinal systems for its remarkable healing properties.

Benefits of Thandrikai

    • • Improves Digestion
    • • Boosts Immunity
    • • Detoxifies the Body
    • • Supports Skin Health
  • • Balances Blood Sugar

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves 

    • • Improves Memory and Concentration
    • • Rich in Antioxidants
    • • Supports Digestive Health
    • • Boosts Hair Growth
  • • Anti-inflammatory Properties

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

    • • Reduces Stress and Anxiety
    • • Boosts Energy and Stamina
    • • Enhances Brain Function
    • • Supports Immune Health
  • • Promotes Hormonal Balance

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Rich in Antioxidants

Lemongrass, scientifically known as Cymbopogon citratus, is a fragrant tropical herb widely used for its culinary and medicinal properties.
Known for its fresh, citrusy aroma, lemongrass is a staple in Asian cuisine, particularly in soups, teas, and curries.

Benefits of Lemon Grass

    • • Improves Digestion
    • • Supports Detoxification
    • • Boosts Immunity
    • • Reduces Stress
  • • Promotes Skin Health

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.

Benefits of Mookirattai 

    • • Kidney Health
    • • Blood Sugar Control
    • • Improves Digestion
    • • Boosts Immunity
  • • Promotes Heart Health
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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