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Thandrikai - Raw Herbs
₹88.00
Thandrikai, scientifically known as Terminalia chebula, is commonly called Haritaki in Ayurveda.
Known as the “King of Medicines,” Thandrikai is highly revered in traditional medicinal systems for its remarkable healing properties.
Benefits of Thandrikai
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- • Improves Digestion
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- • Boosts Immunity
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- • Detoxifies the Body
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- • Supports Skin Health
• Balances Blood Sugar
On all order
Description
It is widely used for addressing liver disorders, urinary issues, and inflammatory conditions. Packed with bioactive compounds, Saranai Root is a versatile remedy for restoring internal balance and overall wellness.
HOW TO USE THANDRIKAI :
Herbal Powder:
Mix the powdered form of Thandrikai with water or honey and consume to improve digestion.
Decoction:
Boil dried Thandrikai in water to prepare a detoxifying drink that supports liver and kidney health.
Topical Application:
Grind the fruit or seeds into a paste and apply it to wounds or skin irritations.
Additional information
| weight | 100g |
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Quick Comparison
| Thandrikai - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | |||||||||||||
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| Name | Thandrikai - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | ||||||||||||
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| Price | ₹88.00 | ₹88.00 | ₹82.00 | ₹88.00 | ₹88.00 | ₹88.00 | ||||||||||||
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| Description | Thandrikai, scientifically known as Terminalia chebula, is commonly called Haritaki in Ayurveda.
Benefits of Thandrikai
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Benefits of Thoothuvalai
| Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Benefits of Thulsi Leaves
| Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
Benefits of Rose Mary Leaves
| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
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