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Thandrikai - Raw Herbs

88.00

Thandrikai, scientifically known as Terminalia chebula, is commonly called Haritaki in Ayurveda.

Known as the “King of Medicines,” Thandrikai is highly revered in traditional medicinal systems for its remarkable healing properties.

Benefits of Thandrikai

    • • Improves Digestion
    • • Boosts Immunity
    • • Detoxifies the Body
    • • Supports Skin Health
  • • Balances Blood Sugar

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23 - 28 Feb, 2026
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Description

It is widely used for addressing liver disorders, urinary issues, and inflammatory conditions. Packed with bioactive compounds, Saranai Root is a versatile remedy for restoring internal balance and overall wellness.

HOW TO USE THANDRIKAI :

Herbal Powder:

Mix the powdered form of Thandrikai with water or honey and consume to improve digestion.

Decoction:

Boil dried Thandrikai in water to prepare a detoxifying drink that supports liver and kidney health.

Topical Application:

Grind the fruit or seeds into a paste and apply it to wounds or skin irritations.

Additional information

weight

100g

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Thandrikai - Raw Herbs removeAshwagandha - Raw Herbs removeGreen Tea Leaves - Raw Herbs removeArappu Leaves - Raw Herbs removeCurry Leaves - Raw Herbs removeChitharathai Root - Raw Herbs remove
NameThandrikai - Raw Herbs removeAshwagandha - Raw Herbs removeGreen Tea Leaves - Raw Herbs removeArappu Leaves - Raw Herbs removeCurry Leaves - Raw Herbs removeChitharathai Root - Raw Herbs remove
ImageThandrikai - Raw HerbsAshwagandha - Raw HerbsGreen Tea Leaves - Raw HerbsArappu Leaves - Raw HerbsCurry Leaves - Raw HerbsChitharathai Root - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Thandrikai, scientifically known as Terminalia chebula, is commonly called Haritaki in Ayurveda.
Known as the "King of Medicines," Thandrikai is highly revered in traditional medicinal systems for its remarkable healing properties.

Benefits of Thandrikai

    • • Improves Digestion
    • • Boosts Immunity
    • • Detoxifies the Body
    • • Supports Skin Health
  • • Balances Blood Sugar

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

    • • Reduces Stress and Anxiety
    • • Boosts Energy and Stamina
    • • Enhances Brain Function
    • • Supports Immune Health
  • • Promotes Hormonal Balance

Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Unlike black tea, green tea is minimally processed, preserving its natural antioxidants, particularly polyphenols such as catechins, which are responsible for many of its medicinal properties.

Benefits of Green Tea Leaves

    • • Rich in Antioxidants
    • • Supports Weight Loss
    • • Improves Brain Function
    • • Promotes Heart Health
  • • Boosts Immunity

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

    • • Natural Hair Cleanser
    • • Promotes Hair Growth
    • • Prevents Dandruff
    • • Eco-Friendly and Chemical-Free
  • • Soothes Skin

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Rich in Antioxidants

Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Also referred to as Greater Galangal or Thai Ginger, the root is prized for its strong aromatic fragrance and medicinal properties.

Benefits of Chitharathai Root

    • • Improves Digestion
    • • Anti-inflammatory
    • • Supports Respiratory Health
    • • Antioxidant Properties
  • • Boosts Immunity
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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