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Thandrikai - Raw Herbs

Name: Thandrikai - Raw Herbs
SKU: 11130
Availability: InStock

₹88.00

Thandrikai, scientifically known as Terminalia chebula, is commonly called Haritaki in Ayurveda.

Known as the “King of Medicines,” Thandrikai is highly revered in traditional medicinal systems for its remarkable healing properties.

Benefits of Thandrikai

• Balances Blood Sugar

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Estimated Delivery : 13 - 18 Apr, 2026

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Category : Raw Herbs

Description

It is widely used for addressing liver disorders, urinary issues, and inflammatory conditions. Packed with bioactive compounds, Saranai Root is a versatile remedy for restoring internal balance and overall wellness.

HOW TO USE THANDRIKAI :

Herbal Powder:

Mix the powdered form of Thandrikai with water or honey and consume to improve digestion.

Decoction:

Boil dried Thandrikai in water to prepare a detoxifying drink that supports liver and kidney health.

Topical Application:

Grind the fruit or seeds into a paste and apply it to wounds or skin irritations.

Additional information

weight	100g

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Thandrikai - Raw Herbs remove Ashwagandha - Raw Herbs remove Manathakkali Keerai - Raw Herbs remove Curry Leaves - Raw Herbs remove Aavarampoo - Raw Herbs remove Amla - Raw Herbs remove

Name Thandrikai - Raw Herbs remove Ashwagandha - Raw Herbs remove Manathakkali Keerai - Raw Herbs remove Curry Leaves - Raw Herbs remove Aavarampoo - Raw Herbs remove Amla - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Thandrikai, scientifically known as Terminalia chebula, is commonly called Haritaki in Ayurveda.
Known as the "King of Medicines," Thandrikai is highly revered in traditional medicinal systems for its remarkable healing properties.

Benefits of Thandrikai

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.

Benefits of Manathakkali Keerai

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Aavarampoo, also known as Tanner's Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties.
It is known to help regulate body temperature, making it an excellent natural remedy for reducing body heat, especially during summer. The herb is also beneficial for skin care, helping to treat acne, brighten complexion, and reduce blemishes.

Benefits of Aavarampoo

Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine.
Known for its exceptional nutritional profile, amla is rich in vitamin C, antioxidants, and various phytochemicals, which contribute to its numerous health benefits. It is commonly used to enhance immunity, improve digestion, and promote overall health.