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Thandrikai - Raw Herbs
₹88.00
Thandrikai, scientifically known as Terminalia chebula, is commonly called Haritaki in Ayurveda.
Known as the “King of Medicines,” Thandrikai is highly revered in traditional medicinal systems for its remarkable healing properties.
Benefits of Thandrikai
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- • Improves Digestion
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- • Boosts Immunity
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- • Detoxifies the Body
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- • Supports Skin Health
• Balances Blood Sugar
On all order
Description
It is widely used for addressing liver disorders, urinary issues, and inflammatory conditions. Packed with bioactive compounds, Saranai Root is a versatile remedy for restoring internal balance and overall wellness.
HOW TO USE THANDRIKAI :
Herbal Powder:
Mix the powdered form of Thandrikai with water or honey and consume to improve digestion.
Decoction:
Boil dried Thandrikai in water to prepare a detoxifying drink that supports liver and kidney health.
Topical Application:
Grind the fruit or seeds into a paste and apply it to wounds or skin irritations.
Additional information
| weight | 100g |
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Quick Comparison
| Thandrikai - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Lemon Grass - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | |||||||||||||
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| Name | Thandrikai - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Lemon Grass - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | ||||||||||||
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| Description | Thandrikai, scientifically known as Terminalia chebula, is commonly called Haritaki in Ayurveda.
Benefits of Thandrikai
| Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Benefits of Aadathoda Leaves
| Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Benefits of Nerunchil (Small)
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Lemongrass, scientifically known as Cymbopogon citratus, is a fragrant tropical herb widely used for its culinary and medicinal properties.
Benefits of Lemon Grass
| Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Benefits of Chitharathai Root
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