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Thandrikai - Raw Herbs

88.00

Thandrikai, scientifically known as Terminalia chebula, is commonly called Haritaki in Ayurveda.

Known as the “King of Medicines,” Thandrikai is highly revered in traditional medicinal systems for its remarkable healing properties.

Benefits of Thandrikai

    • • Improves Digestion
    • • Boosts Immunity
    • • Detoxifies the Body
    • • Supports Skin Health
  • • Balances Blood Sugar

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28 Aug, 2025 - 02 Sep, 2025
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Description

It is widely used for addressing liver disorders, urinary issues, and inflammatory conditions. Packed with bioactive compounds, Saranai Root is a versatile remedy for restoring internal balance and overall wellness.

HOW TO USE THANDRIKAI :

Herbal Powder:

Mix the powdered form of Thandrikai with water or honey and consume to improve digestion.

Decoction:

Boil dried Thandrikai in water to prepare a detoxifying drink that supports liver and kidney health.

Topical Application:

Grind the fruit or seeds into a paste and apply it to wounds or skin irritations.

Additional information

weight

100g

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Thandrikai - Raw Herbs removeGreen Tea Leaves - Raw Herbs removeArukam Pul - Raw Herbs removeThulsi Leaves - Raw Herbs removeManathakkali Keerai - Raw Herbs removeAmla - Raw Herbs remove
NameThandrikai - Raw Herbs removeGreen Tea Leaves - Raw Herbs removeArukam Pul - Raw Herbs removeThulsi Leaves - Raw Herbs removeManathakkali Keerai - Raw Herbs removeAmla - Raw Herbs remove
ImageThandrikai - Raw HerbsGreen Tea Leaves - Raw HerbsArukam Pul - Raw HerbsThulsi Leaves - Raw HerbsManathakkali Keerai - Raw HerbsAmla - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Thandrikai, scientifically known as Terminalia chebula, is commonly called Haritaki in Ayurveda.
Known as the "King of Medicines," Thandrikai is highly revered in traditional medicinal systems for its remarkable healing properties.

Benefits of Thandrikai

    • • Improves Digestion
    • • Boosts Immunity
    • • Detoxifies the Body
    • • Supports Skin Health
  • • Balances Blood Sugar

Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Unlike black tea, green tea is minimally processed, preserving its natural antioxidants, particularly polyphenols such as catechins, which are responsible for many of its medicinal properties.

Benefits of Green Tea Leaves

    • • Rich in Antioxidants
    • • Supports Weight Loss
    • • Improves Brain Function
    • • Promotes Heart Health
  • • Boosts Immunity

Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
This resilient grass is considered holy in Indian culture, often offered to deities during rituals. Its vibrant green blades are rich in nutrients, including proteins, chlorophyll, and essential vitamins, making it a powerful natural remedy for various health concerns.

Benefits of Arukampul 

    • • Detoxifies the Body
    • • Boosts Immunity
    • • Supports Digestive Health
    • • Promotes Skin Health
  • • Balances Blood Sugar Levels

Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Its aromatic leaves are packed with powerful nutrients and bioactive compounds like eugenol, camphene, and flavonoids. Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance.

Benefits of Thulsi Leaves

    • • Boosts Immunity
    • • Reduces Stress
    • • Improves Respiratory Health
    • • Detoxifies the Body
  • • Supports Skin Health

Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.

Benefits of Manathakkali Keerai

    • • Treats Stomach Ulcers
    • • Rich in Nutrients
    • • Improves Liver Function
    • • Promotes Skin Health
  • • Relieves Mouth Ulcers

Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine.
Known for its exceptional nutritional profile, amla is rich in vitamin C, antioxidants, and various phytochemicals, which contribute to its numerous health benefits. It is commonly used to enhance immunity, improve digestion, and promote overall health.

Benefits of Amla

    • • Boosts Immunity
    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Heart Health
  • • Detoxifies the Body
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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