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Thandrikai - Raw Herbs

Name: Thandrikai - Raw Herbs
SKU: 11130
Availability: InStock

₹88.00

Thandrikai, scientifically known as Terminalia chebula, is commonly called Haritaki in Ayurveda.

Known as the “King of Medicines,” Thandrikai is highly revered in traditional medicinal systems for its remarkable healing properties.

Benefits of Thandrikai

• Balances Blood Sugar

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Estimated Delivery : 28 Aug, 2025 - 02 Sep, 2025

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Category : Raw Herbs

Description

It is widely used for addressing liver disorders, urinary issues, and inflammatory conditions. Packed with bioactive compounds, Saranai Root is a versatile remedy for restoring internal balance and overall wellness.

HOW TO USE THANDRIKAI :

Herbal Powder:

Mix the powdered form of Thandrikai with water or honey and consume to improve digestion.

Decoction:

Boil dried Thandrikai in water to prepare a detoxifying drink that supports liver and kidney health.

Topical Application:

Grind the fruit or seeds into a paste and apply it to wounds or skin irritations.

Additional information

weight	100g

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Thandrikai - Raw Herbs remove Ashwagandha - Raw Herbs remove Aadathoda Leaves - Raw Herbs remove Curry Leaves - Raw Herbs remove Pirandai - Raw Herbs remove Arukam Pul - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Thandrikai, scientifically known as Terminalia chebula, is commonly called Haritaki in Ayurveda.
Known as the "King of Medicines," Thandrikai is highly revered in traditional medicinal systems for its remarkable healing properties.

Benefits of Thandrikai

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.

Benefits of Aadathoda Leaves

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.

Benefits of Pirandai

Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
This resilient grass is considered holy in Indian culture, often offered to deities during rituals. Its vibrant green blades are rich in nutrients, including proteins, chlorophyll, and essential vitamins, making it a powerful natural remedy for various health concerns.