HomeRaw HerbsSaranai Root – Raw Herbs

Saranai Root - Raw Herbs

88.00

Saranai Root, scientifically known as Trianthema portulacastrum, is a prominent herb in traditional Siddha and Ayurvedic medicine.

Commonly called Horse Purslane or Saranai Kodi, this root is celebrated for its potent detoxifying and therapeutic properties.

Benefits of Saranai Root

    • • Supports Liver Health
    • • Treats Urinary Disorders
    • • Reduces Inflammation
    • • Improves Digestion
  • • Balances Blood Sugar

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28 Aug, 2026 - 02 Sep, 2026
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Description

It is widely used for addressing liver disorders, urinary issues, and inflammatory conditions. Packed with bioactive compounds, Saranai Root is a versatile remedy for restoring internal balance and overall wellness.

HOW TO USE SARANAI ROOT :

Herbal Decoction:

Boil the root in water and consume the strained liquid to detoxify the liver and improve digestion.

Powder Form:

Grind the dried root into a powder and mix with honey or warm water to treat urinary issues.

Paste Application:

Apply a paste made from the root to inflamed areas to reduce swelling and pain.

Additional information

weight

100g

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Saranai Root - Raw Herbs removeCurry Leaves - Raw Herbs removeMudakathan - Raw Herbs removeArappu Leaves - Raw Herbs removeRose Mary Leaves - Raw Herbs removeManathakkali Keerai - Raw Herbs remove
NameSaranai Root - Raw Herbs removeCurry Leaves - Raw Herbs removeMudakathan - Raw Herbs removeArappu Leaves - Raw Herbs removeRose Mary Leaves - Raw Herbs removeManathakkali Keerai - Raw Herbs remove
ImageSaranai Root - Raw HerbsCurry Leaves - Raw HerbsMudakathan - Raw HerbsArappu Leaves - Raw HerbsRose Mary Leaves - Raw HerbsManathakkali Keerai - Raw Herbs
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Price88.0088.0090.0088.0088.0088.00
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Saranai Root, scientifically known as Trianthema portulacastrum, is a prominent herb in traditional Siddha and Ayurvedic medicine.
Commonly called Horse Purslane or Saranai Kodi, this root is celebrated for its potent detoxifying and therapeutic properties.

Benefits of Saranai Root

    • • Supports Liver Health
    • • Treats Urinary Disorders
    • • Reduces Inflammation
    • • Improves Digestion
  • • Balances Blood Sugar

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Rich in Antioxidants

Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
Rich in vital nutrients, Mudakathan Powder helps to improve mobility, reduce swelling, and promote overall bone health. It is also beneficial for respiratory health, aiding in the relief of coughs, colds, and asthma symptoms.

Benefits of Mudakathan 

    • • Treats Muscle Cramps
    • • Anti-inflammatory
    • • Promotes Hair Growth
    • • Improves Digestion
  • • Boosts Skin Health

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

    • • Natural Hair Cleanser
    • • Promotes Hair Growth
    • • Prevents Dandruff
    • • Eco-Friendly and Chemical-Free
  • • Soothes Skin

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves 

    • • Improves Memory and Concentration
    • • Rich in Antioxidants
    • • Supports Digestive Health
    • • Boosts Hair Growth
  • • Anti-inflammatory Properties

Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.

Benefits of Manathakkali Keerai

    • • Treats Stomach Ulcers
    • • Rich in Nutrients
    • • Improves Liver Function
    • • Promotes Skin Health
  • • Relieves Mouth Ulcers
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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