HomeRaw HerbsSaranai Root – Raw Herbs

Saranai Root - Raw Herbs

88.00

Saranai Root, scientifically known as Trianthema portulacastrum, is a prominent herb in traditional Siddha and Ayurvedic medicine.

Commonly called Horse Purslane or Saranai Kodi, this root is celebrated for its potent detoxifying and therapeutic properties.

Benefits of Saranai Root

    • • Supports Liver Health
    • • Treats Urinary Disorders
    • • Reduces Inflammation
    • • Improves Digestion
  • • Balances Blood Sugar

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04 - 09 Aug, 2025
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Description

It is widely used for addressing liver disorders, urinary issues, and inflammatory conditions. Packed with bioactive compounds, Saranai Root is a versatile remedy for restoring internal balance and overall wellness.

HOW TO USE SARANAI ROOT :

Herbal Decoction:

Boil the root in water and consume the strained liquid to detoxify the liver and improve digestion.

Powder Form:

Grind the dried root into a powder and mix with honey or warm water to treat urinary issues.

Paste Application:

Apply a paste made from the root to inflamed areas to reduce swelling and pain.

Additional information

weight

100g

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Saranai Root - Raw Herbs removeManathakkali Keerai - Raw Herbs removeThoothuvalai - Raw Herbs removeNerunchil (Small) - Raw Herbs removeArukam Pul - Raw Herbs removeCurry Leaves - Raw Herbs remove
NameSaranai Root - Raw Herbs removeManathakkali Keerai - Raw Herbs removeThoothuvalai - Raw Herbs removeNerunchil (Small) - Raw Herbs removeArukam Pul - Raw Herbs removeCurry Leaves - Raw Herbs remove
ImageSaranai Root - Raw HerbsManathakkali Keerai - Raw HerbsThoothuvalai - Raw HerbsNerunchil (Small) - Raw HerbsArukam Pul - Raw HerbsCurry Leaves - Raw Herbs
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Price88.0088.0082.0088.0088.0088.00
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Saranai Root, scientifically known as Trianthema portulacastrum, is a prominent herb in traditional Siddha and Ayurvedic medicine.
Commonly called Horse Purslane or Saranai Kodi, this root is celebrated for its potent detoxifying and therapeutic properties.

Benefits of Saranai Root

    • • Supports Liver Health
    • • Treats Urinary Disorders
    • • Reduces Inflammation
    • • Improves Digestion
  • • Balances Blood Sugar

Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.

Benefits of Manathakkali Keerai

    • • Treats Stomach Ulcers
    • • Rich in Nutrients
    • • Improves Liver Function
    • • Promotes Skin Health
  • • Relieves Mouth Ulcers

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

    • • Respiratory Health
    • • Anti-inflammatory
    • • Antimicrobial
    • • Skin Health
  • • Blood Sugar Control:

Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Known for its powerful diuretic and anti-inflammatory properties, it is highly regarded for supporting urinary and reproductive health.

Benefits of Nerunchil (Small)

    • • Supports Kidney Health
    • • Improves Urinary Function
    • • Boosts Reproductive Health
    • • Reduces Inflammation
  • • Enhances Energy and Vitality

Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
This resilient grass is considered holy in Indian culture, often offered to deities during rituals. Its vibrant green blades are rich in nutrients, including proteins, chlorophyll, and essential vitamins, making it a powerful natural remedy for various health concerns.

Benefits of Arukampul 

    • • Detoxifies the Body
    • • Boosts Immunity
    • • Supports Digestive Health
    • • Promotes Skin Health
  • • Balances Blood Sugar Levels

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Rich in Antioxidants
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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