HomeRaw HerbsSaranai Root – Raw Herbs

Saranai Root - Raw Herbs

88.00

Saranai Root, scientifically known as Trianthema portulacastrum, is a prominent herb in traditional Siddha and Ayurvedic medicine.

Commonly called Horse Purslane or Saranai Kodi, this root is celebrated for its potent detoxifying and therapeutic properties.

Benefits of Saranai Root

    • • Supports Liver Health
    • • Treats Urinary Disorders
    • • Reduces Inflammation
    • • Improves Digestion
  • • Balances Blood Sugar

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23 - 28 Feb, 2026
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Description

It is widely used for addressing liver disorders, urinary issues, and inflammatory conditions. Packed with bioactive compounds, Saranai Root is a versatile remedy for restoring internal balance and overall wellness.

HOW TO USE SARANAI ROOT :

Herbal Decoction:

Boil the root in water and consume the strained liquid to detoxify the liver and improve digestion.

Powder Form:

Grind the dried root into a powder and mix with honey or warm water to treat urinary issues.

Paste Application:

Apply a paste made from the root to inflamed areas to reduce swelling and pain.

Additional information

weight

100g

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Saranai Root - Raw Herbs removeVazhai Thandu - Raw Herbs removeNerunchil (Small) - Raw Herbs removeVallarai - Raw Herbs removeThulsi Leaves - Raw Herbs removeCurry Leaves - Raw Herbs remove
NameSaranai Root - Raw Herbs removeVazhai Thandu - Raw Herbs removeNerunchil (Small) - Raw Herbs removeVallarai - Raw Herbs removeThulsi Leaves - Raw Herbs removeCurry Leaves - Raw Herbs remove
ImageSaranai Root - Raw HerbsVazhai Thandu - Raw HerbsNerunchil (Small) - Raw HerbsVallarai - Raw HerbsThulsi Leaves - Raw HerbsCurry Leaves - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Saranai Root, scientifically known as Trianthema portulacastrum, is a prominent herb in traditional Siddha and Ayurvedic medicine.
Commonly called Horse Purslane or Saranai Kodi, this root is celebrated for its potent detoxifying and therapeutic properties.

Benefits of Saranai Root

    • • Supports Liver Health
    • • Treats Urinary Disorders
    • • Reduces Inflammation
    • • Improves Digestion
  • • Balances Blood Sugar

Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
This fibrous stem is packed with essential nutrients like potassium, vitamin B6, and dietary fiber, making it a natural remedy for various ailments.

Benefits of Vazhaithandu 

    • • Aids in Digestion
    • • Prevents Kidney Stones
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Improves Skin Health

Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Known for its powerful diuretic and anti-inflammatory properties, it is highly regarded for supporting urinary and reproductive health.

Benefits of Nerunchil (Small)

    • • Supports Kidney Health
    • • Improves Urinary Function
    • • Boosts Reproductive Health
    • • Reduces Inflammation
  • • Enhances Energy and Vitality

Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine. It is well known for its ability to boost brain function, enhance memory, and improve concentration, making it a popular supplement for mental clarity and cognitive health.

Benefits of Vallarai 

    • • Boosts Brain Function
    • • Reduces Anxiety and Stress
    • • Supports Skin Health
    • • Enhances Circulation
  • • Supports Hair Growth

Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Its aromatic leaves are packed with powerful nutrients and bioactive compounds like eugenol, camphene, and flavonoids. Tulsi is celebrated for its adaptogenic properties, helping the body cope with stress and restore balance.

Benefits of Thulsi Leaves

    • • Boosts Immunity
    • • Reduces Stress
    • • Improves Respiratory Health
    • • Detoxifies the Body
  • • Supports Skin Health

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Rich in Antioxidants
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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