Subtotal: ₹176.00
Saranai Root - Raw Herbs
₹88.00
Saranai Root, scientifically known as Trianthema portulacastrum, is a prominent herb in traditional Siddha and Ayurvedic medicine.
Commonly called Horse Purslane or Saranai Kodi, this root is celebrated for its potent detoxifying and therapeutic properties.
Benefits of Saranai Root
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- • Supports Liver Health
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- • Treats Urinary Disorders
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- • Reduces Inflammation
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- • Improves Digestion
• Balances Blood Sugar
On all order
Description
It is widely used for addressing liver disorders, urinary issues, and inflammatory conditions. Packed with bioactive compounds, Saranai Root is a versatile remedy for restoring internal balance and overall wellness.
HOW TO USE SARANAI ROOT :
Herbal Decoction:
Boil the root in water and consume the strained liquid to detoxify the liver and improve digestion.
Powder Form:
Grind the dried root into a powder and mix with honey or warm water to treat urinary issues.
Paste Application:
Apply a paste made from the root to inflamed areas to reduce swelling and pain.
Additional information
| weight | 100g |
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Quick Comparison
| Saranai Root - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | |||||||||||||
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| Name | Saranai Root - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Nerunchil (Small) - Raw Herbs remove | Thoothuvalai - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | ||||||||||||
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| Price | ₹88.00 | ₹88.00 | ₹88.00 | ₹88.00 | ₹82.00 | ₹88.00 | ||||||||||||
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| Description | Saranai Root, scientifically known as Trianthema portulacastrum, is a prominent herb in traditional Siddha and Ayurvedic medicine.
Benefits of Saranai Root
| Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Benefits of Chitharathai Root
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Nerunchil, scientifically known as Tribulus terrestris, is a small, thorny herb widely used in traditional Indian medicine.
Benefits of Nerunchil (Small)
| Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Benefits of Thoothuvalai
| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
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