Subtotal: ₹88.00
Saranai Root - Raw Herbs
₹88.00
Saranai Root, scientifically known as Trianthema portulacastrum, is a prominent herb in traditional Siddha and Ayurvedic medicine.
Commonly called Horse Purslane or Saranai Kodi, this root is celebrated for its potent detoxifying and therapeutic properties.
Benefits of Saranai Root
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- • Supports Liver Health
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- • Treats Urinary Disorders
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- • Reduces Inflammation
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- • Improves Digestion
• Balances Blood Sugar
On all order
Description
It is widely used for addressing liver disorders, urinary issues, and inflammatory conditions. Packed with bioactive compounds, Saranai Root is a versatile remedy for restoring internal balance and overall wellness.
HOW TO USE SARANAI ROOT :
Herbal Decoction:
Boil the root in water and consume the strained liquid to detoxify the liver and improve digestion.
Powder Form:
Grind the dried root into a powder and mix with honey or warm water to treat urinary issues.
Paste Application:
Apply a paste made from the root to inflamed areas to reduce swelling and pain.
Additional information
| weight | 100g |
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Quick Comparison
| Saranai Root - Raw Herbs remove | Lemon Grass - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Curry Leaves - Raw Herbs remove | |||||||||||||
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| Name | Saranai Root - Raw Herbs remove | Lemon Grass - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Chitharathai Root - Raw Herbs remove | Curry Leaves - Raw Herbs remove | ||||||||||||
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| Description | Saranai Root, scientifically known as Trianthema portulacastrum, is a prominent herb in traditional Siddha and Ayurvedic medicine.
Benefits of Saranai Root
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| Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
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| Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
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| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
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