HomeRaw HerbsPoolai Poo – Raw Herbs

Poolai Poo - Raw Herbs

₹88.00

Poolai Poo, derived from the Spinach Dock or Rumex vesicarius plant, is a medicinal herb and leafy green widely recognized for its therapeutic properties in traditional medicine.

Known for its slightly tangy taste, it is commonly used to treat a variety of health conditions, especially those related to digestion and blood purification.

Benefits of Poolai Poo

    • • Purifies Blood
    • • Aids Digestion
    • • Boosts Immunity
    • • Treats Anemia
  • • Supports Skin Health

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21 - 26 Oct, 2026
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Description

Known for its slightly tangy taste, it is commonly used to treat a variety of health conditions, especially those related to digestion and blood purification. Packed with vitamins, minerals, and antioxidants, Poolai Poo promotes overall health and wellness.

HOW TO USE POOLAI POO :

Culinary Use:

Incorporate it into stir-fries, soups, or curries for its tangy flavor and health benefits.

Herbal Decoction:

Boil the flowers and leaves in water to prepare a detoxifying drink.

Juice:

Extract fresh juice from the leaves and flowers for consumption to improve digestion and immunity.

Additional information

weight

100g

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Poolai Poo - Raw Herbs removeCurry Leaves - Raw Herbs removeAavarampoo - Raw Herbs removeVazhai Thandu - Raw Herbs removeChitharathai Root - Raw Herbs removeAmla - Raw Herbs remove
NamePoolai Poo - Raw Herbs removeCurry Leaves - Raw Herbs removeAavarampoo - Raw Herbs removeVazhai Thandu - Raw Herbs removeChitharathai Root - Raw Herbs removeAmla - Raw Herbs remove
ImagePoolai Poo - Raw HerbsCurry Leaves - Raw HerbsAavarampoo - Raw HerbsVazhai Thandu - Raw HerbsChitharathai Root - Raw HerbsAmla - Raw Herbs
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Price₹88.00₹88.00₹88.00₹88.00₹88.00₹72.00
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Poolai Poo, derived from the Spinach Dock or Rumex vesicarius plant, is a medicinal herb and leafy green widely recognized for its therapeutic properties in traditional medicine.
Known for its slightly tangy taste, it is commonly used to treat a variety of health conditions, especially those related to digestion and blood purification.

Benefits of Poolai Poo

    • • Purifies Blood
    • • Aids Digestion
    • • Boosts Immunity
    • • Treats Anemia
  • • Supports Skin Health

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Rich in Antioxidants

Aavarampoo, also known as Tanner's Cassia (Cassia Auriculata), is a medicinal herb widely used in traditional remedies for its cooling and healing properties.
It is known to help regulate body temperature, making it an excellent natural remedy for reducing body heat, especially during summer. The herb is also beneficial for skin care, helping to treat acne, brighten complexion, and reduce blemishes.

Benefits of Aavarampoo 

    • • Body Cooling
    • • Blood Sugar Regulation
    • • Skin Care
    • • Promotes Hair Health
  • • Detoxification

Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
This fibrous stem is packed with essential nutrients like potassium, vitamin B6, and dietary fiber, making it a natural remedy for various ailments.

Benefits of Vazhaithandu 

    • • Aids in Digestion
    • • Prevents Kidney Stones
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Improves Skin Health

Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Also referred to as Greater Galangal or Thai Ginger, the root is prized for its strong aromatic fragrance and medicinal properties.

Benefits of Chitharathai Root

    • • Improves Digestion
    • • Anti-inflammatory
    • • Supports Respiratory Health
    • • Antioxidant Properties
  • • Boosts Immunity

Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine.
Known for its exceptional nutritional profile, amla is rich in vitamin C, antioxidants, and various phytochemicals, which contribute to its numerous health benefits. It is commonly used to enhance immunity, improve digestion, and promote overall health.

Benefits of Amla

    • • Boosts Immunity
    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Heart Health
  • • Detoxifies the Body
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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