Subtotal: ₹346.00
Poolai Poo - Raw Herbs
₹88.00
Poolai Poo, derived from the Spinach Dock or Rumex vesicarius plant, is a medicinal herb and leafy green widely recognized for its therapeutic properties in traditional medicine.
Known for its slightly tangy taste, it is commonly used to treat a variety of health conditions, especially those related to digestion and blood purification.
Benefits of Poolai Poo
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- • Purifies Blood
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- • Aids Digestion
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- • Boosts Immunity
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- • Treats Anemia
• Supports Skin Health
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Description
Known for its slightly tangy taste, it is commonly used to treat a variety of health conditions, especially those related to digestion and blood purification. Packed with vitamins, minerals, and antioxidants, Poolai Poo promotes overall health and wellness.
HOW TO USE POOLAI POO :
Culinary Use:
Incorporate it into stir-fries, soups, or curries for its tangy flavor and health benefits.
Herbal Decoction:
Boil the flowers and leaves in water to prepare a detoxifying drink.
Juice:
Extract fresh juice from the leaves and flowers for consumption to improve digestion and immunity.
Additional information
| weight | 100g |
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Quick Comparison
| Poolai Poo - Raw Herbs remove | Mookirattai - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | |||||||||||||
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| Name | Poolai Poo - Raw Herbs remove | Mookirattai - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | ||||||||||||
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| Description | Poolai Poo, derived from the Spinach Dock or Rumex vesicarius plant, is a medicinal herb and leafy green widely recognized for its therapeutic properties in traditional medicine.
Benefits of Poolai Poo
| Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Benefits of Mookirattai
| Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Benefits of Aadathoda Leaves
| Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
Benefits of Manathakkali Keerai
| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
| Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Benefits of Green Tea Leaves
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