HomeRaw HerbsPoolai Poo – Raw Herbs

Poolai Poo - Raw Herbs

88.00

Poolai Poo, derived from the Spinach Dock or Rumex vesicarius plant, is a medicinal herb and leafy green widely recognized for its therapeutic properties in traditional medicine.

Known for its slightly tangy taste, it is commonly used to treat a variety of health conditions, especially those related to digestion and blood purification.

Benefits of Poolai Poo

    • • Purifies Blood
    • • Aids Digestion
    • • Boosts Immunity
    • • Treats Anemia
  • • Supports Skin Health

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12 - 17 Jun, 2026
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Description

Known for its slightly tangy taste, it is commonly used to treat a variety of health conditions, especially those related to digestion and blood purification. Packed with vitamins, minerals, and antioxidants, Poolai Poo promotes overall health and wellness.

HOW TO USE POOLAI POO :

Culinary Use:

Incorporate it into stir-fries, soups, or curries for its tangy flavor and health benefits.

Herbal Decoction:

Boil the flowers and leaves in water to prepare a detoxifying drink.

Juice:

Extract fresh juice from the leaves and flowers for consumption to improve digestion and immunity.

Additional information

weight

100g

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Quick Comparison

Poolai Poo - Raw Herbs removeRose Mary Leaves - Raw Herbs removePirandai - Raw Herbs removeAmla - Raw Herbs removeLemon Grass - Raw Herbs removeManathakkali Keerai - Raw Herbs remove
NamePoolai Poo - Raw Herbs removeRose Mary Leaves - Raw Herbs removePirandai - Raw Herbs removeAmla - Raw Herbs removeLemon Grass - Raw Herbs removeManathakkali Keerai - Raw Herbs remove
ImagePoolai Poo - Raw HerbsRose Mary Leaves - Raw HerbsPirandai - Raw HerbsAmla - Raw HerbsLemon Grass - Raw HerbsManathakkali Keerai - Raw Herbs
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Price88.0088.0074.0072.0088.0088.00
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Poolai Poo, derived from the Spinach Dock or Rumex vesicarius plant, is a medicinal herb and leafy green widely recognized for its therapeutic properties in traditional medicine.
Known for its slightly tangy taste, it is commonly used to treat a variety of health conditions, especially those related to digestion and blood purification.

Benefits of Poolai Poo

    • • Purifies Blood
    • • Aids Digestion
    • • Boosts Immunity
    • • Treats Anemia
  • • Supports Skin Health

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves 

    • • Improves Memory and Concentration
    • • Rich in Antioxidants
    • • Supports Digestive Health
    • • Boosts Hair Growth
  • • Anti-inflammatory Properties

Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha. Renowned for its ability to promote bone health, it is commonly prescribed for healing fractures and strengthening bones due to its high calcium content and bone-regenerating properties.

Benefits of Pirandai

    • • Bone Health
    • • Joint Pain Relief
    • • Digestive Health
    • • Blood Sugar Control
  • • Heart Health

Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine.
Known for its exceptional nutritional profile, amla is rich in vitamin C, antioxidants, and various phytochemicals, which contribute to its numerous health benefits. It is commonly used to enhance immunity, improve digestion, and promote overall health.

Benefits of Amla

    • • Boosts Immunity
    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Heart Health
  • • Detoxifies the Body

Lemongrass, scientifically known as Cymbopogon citratus, is a fragrant tropical herb widely used for its culinary and medicinal properties.
Known for its fresh, citrusy aroma, lemongrass is a staple in Asian cuisine, particularly in soups, teas, and curries.

Benefits of Lemon Grass

    • • Improves Digestion
    • • Supports Detoxification
    • • Boosts Immunity
    • • Reduces Stress
  • • Promotes Skin Health

Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.

Benefits of Manathakkali Keerai

    • • Treats Stomach Ulcers
    • • Rich in Nutrients
    • • Improves Liver Function
    • • Promotes Skin Health
  • • Relieves Mouth Ulcers
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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