Subtotal: ₹148.00
Poolai Poo - Raw Herbs
₹88.00
Poolai Poo, derived from the Spinach Dock or Rumex vesicarius plant, is a medicinal herb and leafy green widely recognized for its therapeutic properties in traditional medicine.
Known for its slightly tangy taste, it is commonly used to treat a variety of health conditions, especially those related to digestion and blood purification.
Benefits of Poolai Poo
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- • Purifies Blood
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- • Aids Digestion
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- • Boosts Immunity
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- • Treats Anemia
• Supports Skin Health
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Description
Known for its slightly tangy taste, it is commonly used to treat a variety of health conditions, especially those related to digestion and blood purification. Packed with vitamins, minerals, and antioxidants, Poolai Poo promotes overall health and wellness.
HOW TO USE POOLAI POO :
Culinary Use:
Incorporate it into stir-fries, soups, or curries for its tangy flavor and health benefits.
Herbal Decoction:
Boil the flowers and leaves in water to prepare a detoxifying drink.
Juice:
Extract fresh juice from the leaves and flowers for consumption to improve digestion and immunity.
Additional information
| weight | 100g |
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Quick Comparison
| Poolai Poo - Raw Herbs remove | Moringa Leaves - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | |||||||||||||
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| Name | Poolai Poo - Raw Herbs remove | Moringa Leaves - Raw Herbs remove | Thulsi Leaves - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Manathakkali Keerai - Raw Herbs remove | Sirukurinchan - Raw Herbs remove | ||||||||||||
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| Description | Poolai Poo, derived from the Spinach Dock or Rumex vesicarius plant, is a medicinal herb and leafy green widely recognized for its therapeutic properties in traditional medicine.
Benefits of Poolai Poo
| Moringa leaves, derived from the Moringa oleifera tree, are highly nutritious and considered a "superfood" due to their dense concentration of vitamins, minerals, and antioxidants.
Benefits of Moringa Leaves
| Tulsi, also known as Holy Basil (Ocimum sanctum), is a revered herb in Indian tradition and Ayurveda, often referred to as the "Queen of Herbs."
Benefits of Thulsi Leaves
| Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
Benefits of Rose Mary Leaves
| Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
Benefits of Manathakkali Keerai
| Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
Benefits of Sirukurinjan
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