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Ponnankanni Keerai - Raw Herbs
₹88.00
Ponnankanni Keerai, scientifically known as Alternanthera sessilis, is a nutrient-rich leafy green widely used in traditional medicine and Indian cuisine.
Commonly called Dwarf Copperleaf or Sessile Joyweed, this herb is known for its cooling, detoxifying, and rejuvenating properties.
Benefits of Ponnankanni Keerai
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- • Improves Eye Health
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- • Promotes Hair Growth
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- • Detoxifies the Body
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- • Supports Skin Health
• Boosts Digestion
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Description
Ponnankanni Keerai, scientifically known as Alternanthera sessilis, is a nutrient-rich leafy green widely used in traditional medicine and Indian cuisine. Packed with vitamins A, C, calcium, and iron, Ponnankanni Keerai is a powerhouse of nutrients that support overall health and wellness.
HOW TO USE PONNANKANNI KEERAI :
Culinary Preparation:
Cook the leaves into stir-fries, dals, or soups to enjoy their nutritional benefits.
Herbal Juice:
Extract fresh juice from the leaves and consume it to detoxify the liver and improve digestion.
Hair Care:
Make a paste from the leaves and apply it to the scalp to promote hair growth and reduce dandruff.
Additional information
| weight | 100g |
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Quick Comparison
| Ponnankanni Keerai - Raw Herbs remove | Mudakathan - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Mookirattai - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Pirandai - Raw Herbs remove | |||||||||||||
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| Name | Ponnankanni Keerai - Raw Herbs remove | Mudakathan - Raw Herbs remove | Vazhai Thandu - Raw Herbs remove | Mookirattai - Raw Herbs remove | Rose Mary Leaves - Raw Herbs remove | Pirandai - Raw Herbs remove | ||||||||||||
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| Price | ₹88.00 | ₹90.00 | ₹88.00 | ₹60.00 | ₹88.00 | ₹74.00 | ||||||||||||
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| Description | Ponnankanni Keerai, scientifically known as Alternanthera sessilis, is a nutrient-rich leafy green widely used in traditional medicine and Indian cuisine.
Benefits of Ponnankanni Keerai
| Mudakathan Powder, derived from the potent Mudakathan Keerai (Balloon Vine), is a traditional herbal remedy renowned for its powerful health benefits.
Benefits of Mudakathan
| Vazhai Thandu, or Banana Stem, is a nutrient-dense part of the banana plant celebrated in traditional Indian medicine and cuisine for its numerous health benefits.
Benefits of Vazhaithandu
| Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Benefits of Mookirattai
| Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
Benefits of Rose Mary Leaves
| Pirandai, also known as Cissus quadrangularis or Veldt Grape, is a medicinal plant widely used in traditional Indian medicine systems like Ayurveda and Siddha.
Benefits of Pirandai
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