HomeRaw HerbsPonnankanni Keerai – Raw Herbs

Ponnankanni Keerai - Raw Herbs

88.00

Ponnankanni Keerai, scientifically known as Alternanthera sessilis, is a nutrient-rich leafy green widely used in traditional medicine and Indian cuisine.

Commonly called Dwarf Copperleaf or Sessile Joyweed, this herb is known for its cooling, detoxifying, and rejuvenating properties.

Benefits of Ponnankanni Keerai

    • • Improves Eye Health
    • • Promotes Hair Growth
    • • Detoxifies the Body
    • • Supports Skin Health
  • • Boosts Digestion

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13 - 18 Apr, 2026
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Ponnankanni Keerai, scientifically known as Alternanthera sessilis, is a nutrient-rich leafy green widely used in traditional medicine and Indian cuisine. Packed with vitamins A, C, calcium, and iron, Ponnankanni Keerai is a powerhouse of nutrients that support overall health and wellness.

HOW TO USE PONNANKANNI KEERAI :

Culinary Preparation:

Cook the leaves into stir-fries, dals, or soups to enjoy their nutritional benefits.

Herbal Juice:

Extract fresh juice from the leaves and consume it to detoxify the liver and improve digestion.

Hair Care:

Make a paste from the leaves and apply it to the scalp to promote hair growth and reduce dandruff.

Additional information

weight

100g

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NamePonnankanni Keerai - Raw Herbs removeLemon Grass - Raw Herbs removeNerunchil (Yanai) - Raw Herbs removeGreen Tea Leaves - Raw Herbs removeRose Mary Leaves - Raw Herbs removeChitharathai Root - Raw Herbs remove
ImagePonnankanni Keerai - Raw HerbsLemon Grass - Raw HerbsNerunchil (Yanai) - Raw HerbsGreen Tea Leaves - Raw HerbsRose Mary Leaves - Raw HerbsChitharathai Root - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Ponnankanni Keerai, scientifically known as Alternanthera sessilis, is a nutrient-rich leafy green widely used in traditional medicine and Indian cuisine.
Commonly called Dwarf Copperleaf or Sessile Joyweed, this herb is known for its cooling, detoxifying, and rejuvenating properties.

Benefits of Ponnankanni Keerai

    • • Improves Eye Health
    • • Promotes Hair Growth
    • • Detoxifies the Body
    • • Supports Skin Health
  • • Boosts Digestion

Lemongrass, scientifically known as Cymbopogon citratus, is a fragrant tropical herb widely used for its culinary and medicinal properties.
Known for its fresh, citrusy aroma, lemongrass is a staple in Asian cuisine, particularly in soups, teas, and curries.

Benefits of Lemon Grass

    • • Improves Digestion
    • • Supports Detoxification
    • • Boosts Immunity
    • • Reduces Stress
  • • Promotes Skin Health

Yanai Nerunchil, also known as Big Caltrops (Pedalium murex), is a medicinal herb prized in traditional Ayurvedic and Siddha medicine for its therapeutic properties.
This thorny plant is known for its ability to treat urinary and reproductive health issues effectively.

Benefits of Nerunchil (Small)

    • • Treats Kidney Stones
    • • Improves Urinary Health
    • • Supports Male Reproductive Health
    • • Soothes Inflammation
  • • Aids in Detoxification

Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Unlike black tea, green tea is minimally processed, preserving its natural antioxidants, particularly polyphenols such as catechins, which are responsible for many of its medicinal properties.

Benefits of Green Tea Leaves

    • • Rich in Antioxidants
    • • Supports Weight Loss
    • • Improves Brain Function
    • • Promotes Heart Health
  • • Boosts Immunity

Rosemary leaves are aromatic, evergreen herbs native to the Mediterranean region, known for their unique fragrance and culinary versatility.
These needle-like leaves are rich in essential oils, antioxidants, and nutrients, offering both flavor and therapeutic benefits. Often used fresh or dried, rosemary enhances the taste of meats, vegetables, and breads while adding a touch of natural freshness.

Benefits of Rose Mary Leaves 

    • • Improves Memory and Concentration
    • • Rich in Antioxidants
    • • Supports Digestive Health
    • • Boosts Hair Growth
  • • Anti-inflammatory Properties

Chitharathai root, known scientifically as Kaempferia galanga, is a traditional herbal remedy commonly used in Southeast Asia, particularly in Ayurvedic and Siddha medicine.
Also referred to as Greater Galangal or Thai Ginger, the root is prized for its strong aromatic fragrance and medicinal properties.

Benefits of Chitharathai Root

    • • Improves Digestion
    • • Anti-inflammatory
    • • Supports Respiratory Health
    • • Antioxidant Properties
  • • Boosts Immunity
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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