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Ponnankanni Keerai - Raw Herbs

Name: Ponnankanni Keerai - Raw Herbs
SKU: 11108
Availability: InStock

₹88.00

Ponnankanni Keerai, scientifically known as Alternanthera sessilis, is a nutrient-rich leafy green widely used in traditional medicine and Indian cuisine.

Commonly called Dwarf Copperleaf or Sessile Joyweed, this herb is known for its cooling, detoxifying, and rejuvenating properties.

Benefits of Ponnankanni Keerai

• Boosts Digestion

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Estimated Delivery : 12 - 17 Jun, 2026

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Category : Raw Herbs

Description

Ponnankanni Keerai, scientifically known as Alternanthera sessilis, is a nutrient-rich leafy green widely used in traditional medicine and Indian cuisine. Packed with vitamins A, C, calcium, and iron, Ponnankanni Keerai is a powerhouse of nutrients that support overall health and wellness.

HOW TO USE PONNANKANNI KEERAI :

Culinary Preparation:

Cook the leaves into stir-fries, dals, or soups to enjoy their nutritional benefits.

Herbal Juice:

Extract fresh juice from the leaves and consume it to detoxify the liver and improve digestion.

Hair Care:

Make a paste from the leaves and apply it to the scalp to promote hair growth and reduce dandruff.

Additional information

weight	100g

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Ponnankanni Keerai - Raw Herbs remove Kazharchikai - Raw Herbs remove Arappu Leaves - Raw Herbs remove Arukam Pul - Raw Herbs remove Curry Leaves - Raw Herbs remove Mookirattai - Raw Herbs remove

Name Ponnankanni Keerai - Raw Herbs remove Kazharchikai - Raw Herbs remove Arappu Leaves - Raw Herbs remove Arukam Pul - Raw Herbs remove Curry Leaves - Raw Herbs remove Mookirattai - Raw Herbs remove

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Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Ponnankanni Keerai, scientifically known as Alternanthera sessilis, is a nutrient-rich leafy green widely used in traditional medicine and Indian cuisine.
Commonly called Dwarf Copperleaf or Sessile Joyweed, this herb is known for its cooling, detoxifying, and rejuvenating properties.

Benefits of Ponnankanni Keerai

Kazharchikai, known as Senna Pods (Cassia Angustifolia), is a powerful herb renowned for its medicinal properties, especially in traditional Ayurvedic and Unani practices.
Derived from the Senna plant, these pods are small, elongated, and packed with natural compounds like sennosides, which have potent laxative effects. Valued for their ability to cleanse the digestive system, Kazharchikai is widely used for its detoxifying and health-boosting properties.

Benefits of Kazharchikai

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

Arukam Pul, commonly known as Bermuda Grass or Durva Grass, is a sacred and medicinal herb widely used in traditional practices, particularly in Ayurveda.
This resilient grass is considered holy in Indian culture, often offered to deities during rituals. Its vibrant green blades are rich in nutrients, including proteins, chlorophyll, and essential vitamins, making it a powerful natural remedy for various health concerns.

Benefits of Arukampul

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands.
Mookirattai, also known as Tannia or Colocasia esculenta, is a tropical root vegetable widely cultivated in parts of South Asia, Southeast Asia, and the Pacific Islands. It is a member of the Araceae family, commonly referred to as "elephant ear" plants due to its large, heart-shaped leaves.