HomeRaw HerbsPonnankanni Keerai – Raw Herbs

Ponnankanni Keerai - Raw Herbs

88.00

Ponnankanni Keerai, scientifically known as Alternanthera sessilis, is a nutrient-rich leafy green widely used in traditional medicine and Indian cuisine.

Commonly called Dwarf Copperleaf or Sessile Joyweed, this herb is known for its cooling, detoxifying, and rejuvenating properties.

Benefits of Ponnankanni Keerai

    • • Improves Eye Health
    • • Promotes Hair Growth
    • • Detoxifies the Body
    • • Supports Skin Health
  • • Boosts Digestion

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13 - 18 Apr, 2026
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Description

Ponnankanni Keerai, scientifically known as Alternanthera sessilis, is a nutrient-rich leafy green widely used in traditional medicine and Indian cuisine. Packed with vitamins A, C, calcium, and iron, Ponnankanni Keerai is a powerhouse of nutrients that support overall health and wellness.

HOW TO USE PONNANKANNI KEERAI :

Culinary Preparation:

Cook the leaves into stir-fries, dals, or soups to enjoy their nutritional benefits.

Herbal Juice:

Extract fresh juice from the leaves and consume it to detoxify the liver and improve digestion.

Hair Care:

Make a paste from the leaves and apply it to the scalp to promote hair growth and reduce dandruff.

Additional information

weight

100g

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Ponnankanni Keerai - Raw Herbs removeCurry Leaves - Raw Herbs removeAshwagandha - Raw Herbs removeAmla - Raw Herbs removeAadathoda Leaves - Raw Herbs removeManathakkali Keerai - Raw Herbs remove
NamePonnankanni Keerai - Raw Herbs removeCurry Leaves - Raw Herbs removeAshwagandha - Raw Herbs removeAmla - Raw Herbs removeAadathoda Leaves - Raw Herbs removeManathakkali Keerai - Raw Herbs remove
ImagePonnankanni Keerai - Raw HerbsCurry Leaves - Raw HerbsAshwagandha - Raw HerbsAmla - Raw HerbsAadathoda Leaves - Raw HerbsManathakkali Keerai - Raw Herbs
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Additional information
weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

weight

100g

Description

Ponnankanni Keerai, scientifically known as Alternanthera sessilis, is a nutrient-rich leafy green widely used in traditional medicine and Indian cuisine.
Commonly called Dwarf Copperleaf or Sessile Joyweed, this herb is known for its cooling, detoxifying, and rejuvenating properties.

Benefits of Ponnankanni Keerai

    • • Improves Eye Health
    • • Promotes Hair Growth
    • • Detoxifies the Body
    • • Supports Skin Health
  • • Boosts Digestion

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.

Benefits of Curry Leaves

    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Weight Loss
    • • Regulates Blood Sugar Levels
  • • Rich in Antioxidants

Ashwagandha, scientifically known as Withania somnifera, is a powerful adaptogenic herb widely used in Ayurveda to promote overall health and resilience.
Often referred to as “Indian Ginseng” or “Winter Cherry,” Ashwagandha is prized for its ability to reduce stress, enhance energy, and support physical and mental performance.

Benefits of Ashwagandha

    • • Reduces Stress and Anxiety
    • • Boosts Energy and Stamina
    • • Enhances Brain Function
    • • Supports Immune Health
  • • Promotes Hormonal Balance

Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine.
Known for its exceptional nutritional profile, amla is rich in vitamin C, antioxidants, and various phytochemicals, which contribute to its numerous health benefits. It is commonly used to enhance immunity, improve digestion, and promote overall health.

Benefits of Amla

    • • Boosts Immunity
    • • Promotes Hair Growth
    • • Improves Digestion
    • • Supports Heart Health
  • • Detoxifies the Body

Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Aadathoda Leaves Powder is also valued for its ability to purify the blood and support healthy skin. It aids in clearing mucus, improving lung function, and reducing congestion. Additionally, it helps soothe inflammation and boost the immune system.

Benefits of Aadathoda Leaves 

    • • Respiratory Health
    • • Blood Purification
    • • Skin Health
    • • Relieves Menstrual Cramps
  • • Treats Joint Pain

Manathakkali Keerai, known as Black Nightshade Greens (Solanum nigrum), is a traditional leafy green highly valued in Indian medicine and cuisine.
These delicate, nutrient-rich leaves are widely recognized for their medicinal properties and are used to treat a variety of ailments.

Benefits of Manathakkali Keerai

    • • Treats Stomach Ulcers
    • • Rich in Nutrients
    • • Improves Liver Function
    • • Promotes Skin Health
  • • Relieves Mouth Ulcers
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Herbs are versatile plants used in medicine, cooking, and aromatherapy, offering a range of health benefits. Popular herbs like lavender, ginger, and oregano are known for their healing properties, from reducing inflammation to aiding digestion. Their natural compounds have been used for centuries to promote wellness and treat various ailments.

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