“Thulsi Leaves – Raw Herbs” has been added to your cart. View cart

Ponnankanni Keerai - Raw Herbs

Name: Ponnankanni Keerai - Raw Herbs
SKU: 11108
Availability: InStock

₹88.00

Ponnankanni Keerai, scientifically known as Alternanthera sessilis, is a nutrient-rich leafy green widely used in traditional medicine and Indian cuisine.

Commonly called Dwarf Copperleaf or Sessile Joyweed, this herb is known for its cooling, detoxifying, and rejuvenating properties.

Benefits of Ponnankanni Keerai

• Boosts Digestion

Ask a Question

Estimated Delivery : 13 - 18 Apr, 2026

Free Shipping & Returns : On all order

Category : Raw Herbs

Description

Ponnankanni Keerai, scientifically known as Alternanthera sessilis, is a nutrient-rich leafy green widely used in traditional medicine and Indian cuisine. Packed with vitamins A, C, calcium, and iron, Ponnankanni Keerai is a powerhouse of nutrients that support overall health and wellness.

HOW TO USE PONNANKANNI KEERAI :

Culinary Preparation:

Cook the leaves into stir-fries, dals, or soups to enjoy their nutritional benefits.

Herbal Juice:

Extract fresh juice from the leaves and consume it to detoxify the liver and improve digestion.

Hair Care:

Make a paste from the leaves and apply it to the scalp to promote hair growth and reduce dandruff.

Additional information

weight	100g

Reviews

There are no reviews yet.

Be the first to review “Ponnankanni Keerai – Raw Herbs”

Quick Comparison

Ponnankanni Keerai - Raw Herbs remove Thoothuvalai - Raw Herbs remove Arappu Leaves - Raw Herbs remove Sirukurinchan - Raw Herbs remove Vallarai - Raw Herbs remove Curry Leaves - Raw Herbs remove

Name Ponnankanni Keerai - Raw Herbs remove Thoothuvalai - Raw Herbs remove Arappu Leaves - Raw Herbs remove Sirukurinchan - Raw Herbs remove Vallarai - Raw Herbs remove Curry Leaves - Raw Herbs remove

Image

SKU

Rating

Rated 0 out of 5

Price ₹88.00 ₹82.00 ₹88.00 ₹88.00 ₹88.00 ₹88.00

Stock

Weight N/A N/A N/A N/A N/A N/A

Dimensions N/A N/A N/A N/A N/A N/A

Additional information

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

weight	100g

Description

Ponnankanni Keerai, scientifically known as Alternanthera sessilis, is a nutrient-rich leafy green widely used in traditional medicine and Indian cuisine.
Commonly called Dwarf Copperleaf or Sessile Joyweed, this herb is known for its cooling, detoxifying, and rejuvenating properties.

Benefits of Ponnankanni Keerai

Thoothuvalai (Solanum trilobatum) is a medicinal herb commonly used in traditional Siddha and Ayurvedic medicine, known for its ability to treat respiratory disorders.
Rich in antioxidants and anti-inflammatory compounds, Thoothuvalai helps clear phlegm, reduce inflammation in the respiratory tract, and ease symptoms of cold and flu. Its leaves and berries are often consumed in the form of chutneys, soups, or herbal powders to treat persistent respiratory issues.

Benefits of Thoothuvalai

Arappu leaves, derived from the Albizia amara tree, are an eco-friendly and traditional cleansing herb widely used in South India.
Known for their natural saponin content, these leaves create a mild lather when mixed with water, making them an excellent alternative to chemical shampoos and soaps.

Benefits of Arappu Leaves

Sirukurinjan, also known as Gymnema Sylvestre or "Gurmar" (meaning "sugar destroyer"), is a climbing shrub widely used in traditional Ayurvedic medicine.
The leaves of this plant are renowned for their ability to suppress the taste of sweetness and regulate blood sugar levels, making it especially beneficial for diabetics.

Benefits of Sirukurinjan

Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine. It is well known for its ability to boost brain function, enhance memory, and improve concentration, making it a popular supplement for mental clarity and cognitive health.

Benefits of Vallarai

Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
These small, glossy green leaves are not just a culinary staple but also a powerhouse of nutrients, including iron, calcium, and vitamins A, B, C, and E. With their distinct flavor and fragrance, curry leaves enhance the taste of various dishes while offering numerous health benefits.