Subtotal: ₹74.00
Ponnankanni Keerai - Raw Herbs
₹88.00
Ponnankanni Keerai, scientifically known as Alternanthera sessilis, is a nutrient-rich leafy green widely used in traditional medicine and Indian cuisine.
Commonly called Dwarf Copperleaf or Sessile Joyweed, this herb is known for its cooling, detoxifying, and rejuvenating properties.
Benefits of Ponnankanni Keerai
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- • Improves Eye Health
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- • Promotes Hair Growth
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- • Detoxifies the Body
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- • Supports Skin Health
• Boosts Digestion
On all order
Description
Ponnankanni Keerai, scientifically known as Alternanthera sessilis, is a nutrient-rich leafy green widely used in traditional medicine and Indian cuisine. Packed with vitamins A, C, calcium, and iron, Ponnankanni Keerai is a powerhouse of nutrients that support overall health and wellness.
HOW TO USE PONNANKANNI KEERAI :
Culinary Preparation:
Cook the leaves into stir-fries, dals, or soups to enjoy their nutritional benefits.
Herbal Juice:
Extract fresh juice from the leaves and consume it to detoxify the liver and improve digestion.
Hair Care:
Make a paste from the leaves and apply it to the scalp to promote hair growth and reduce dandruff.
Additional information
| weight | 100g |
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Quick Comparison
| Ponnankanni Keerai - Raw Herbs remove | Amla - Raw Herbs remove | Vallarai - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | |||||||||||||
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| Name | Ponnankanni Keerai - Raw Herbs remove | Amla - Raw Herbs remove | Vallarai - Raw Herbs remove | Green Tea Leaves - Raw Herbs remove | Curry Leaves - Raw Herbs remove | Aadathoda Leaves - Raw Herbs remove | ||||||||||||
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| Price | ₹88.00 | ₹72.00 | ₹88.00 | ₹88.00 | ₹88.00 | ₹88.00 | ||||||||||||
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| Description | Ponnankanni Keerai, scientifically known as Alternanthera sessilis, is a nutrient-rich leafy green widely used in traditional medicine and Indian cuisine.
Benefits of Ponnankanni Keerai
| Amla, scientifically known as Phyllanthus emblica, is a small green fruit that holds a revered place in traditional Ayurvedic medicine. Benefits of Amla
| Vallarai Powder, made from the leaves of the Vallarai plant (also known as Centella Asiatica or Gotu Kola), is a highly revered herbal remedy in Ayurveda and Siddha medicine.
Benefits of Vallarai
| Green tea leaves, derived from the Camellia sinensis plant, are one of the most popular and widely consumed herbal teas worldwide, known for their numerous health benefits.
Benefits of Green Tea Leaves
| Curry leaves, or Murraya koenigii, are aromatic herbs widely used in Indian cuisine and traditional medicine.
Benefits of Curry Leaves
| Aadathoda (Adhatoda Vasica), also known as Malabar Nut, is a medicinal plant widely used in Ayurvedic and traditional remedies for its powerful healing properties, particularly for respiratory health.
Benefits of Aadathoda Leaves
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